285 deer hunter Recipes

a-1 steak sauce, soy sauce, worcestershire sauce, liquid smoke, garlic powder , to taste, black pepper , to taste, deer or 3 -4 lbs beef, sliced very thin

ground venison (deer), dark red kidney beans, light red kidney beans, chunky salsa (i use pace picante in medium), tomato sauce, chili powder, onion, chopped, frozen corn, thawed, drained, a-1 steak sauce, tabasco sauce, green bell pepper, chopped, bay leaves

ground italian sausage, ground beef (or buffalo, elk, deer...), onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes (partially drained ) or 1 (14 oz) can crushed tomatoes (partially drained), mushrooms, sliced (optional), kosher salt, sugar (optional) or 1 tsp honey (optional), fresh italian parsley, finely chopped, fresh oregano, chopped (or 1.5 tsp dried ), fresh basil, chopped (or 1 tsp dried ), fresh thyme, chopped (or 1/2 tsp dried ), dried fennel seed (optional, my italian sausage usually has plenty ), zucchini (sliced and peeled nets about 1-1.5 lbs total ), eggs, grated parmesan romano cheese or 1/4 cup parmigiana parmigiano-reggiano cheese, whole milk ricotta cheese, low moisture mozzarella cheese, grated

coleslaw mix, green onions, diced, mayonnaise, sugar, vinegar, half-and-half, seasoned salt, celery seed, salt and pepper

ground deer meat, ground pork, onions, water, tomato sauce, diced tomatoes, garlic cloves, minced, soy sauce, bay leaves, salt, black pepper, garlic powder, seasoning salt, elbow macaroni

spaghetti noodles, ground deer meat (i recommend), seasoning salt, ragu chunky tomato onion & garlic sauce (i recommend ), parsley flakes (optional), salt

liquid smoke, light soy sauce, worcestershire sauce, pepper, cayenne pepper, brown sugar, bay leaves, lean cut beef or 1 1/2 lbs deer

fryer chickens, whole, no-sodium bottled water , such as deer park, celery ribs, cut into 1-inch pieces, onion, quartered, garlic cloves, minced, bay leaves, carrots , cut into 1-inch pieces, black peppercorns, salt-free potassium-free salt substitute (preferably don s flavor enhancer with very low sodium #334780)

roasting chicken, stalk celery, carrot, water, salt, black pepper, smoked pork butt or 1 deer roast, onion, carrot, stalk celery, whole tomatoes, frozen baby lima beans, frozen whole kernel corn, cooking oil, salt, garlic cloves, black pepper, cayenne pepper, ketchup, chicken bouillon cubes, rice, bay leaf

moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke

venison steak, hickory smoked bacon (1 for each steak), sliced baby portabella mushrooms, yellow onion (sliced ), salt, pepper, butter, worcestershire sauce

ground deer meat or 1 lb beef, chopped onion, pinto beans, black beans, great northern beans (or any white bean), white kernel corn, rotel chilies and tomatoes, taco seasoning, ranch dressing mix, water (optional)

water, cranberry tea leaves (i used adagio cranberry tea), lemon juice, venison (cut into large cubes ), fresh cranberries, fresh thyme (fresh is best ), jalapeno pepper (cut into chunks just large enough to fit on kebob skewers), salt, white pepper

oil, ground deer meat, onion, chopped, green pepper, chopped, stalks celery, chopped, flour, sweet paprika, oregano, salt, pepper , to taste, potatoes, peeled and cut in 1/2-inch cubes, condensed beef broth, water, egg noodles (optional)

olive oil, bacon, cut into small pieces, garlic clove, minced, onion, peeled and diced, bay leaves, salt, pepper, flour, fresh deer liver, skinned and cubed into bite-sized pieces (freshness is key for this recipe), tomatoes, drained and diced, parsley, dried thyme, dry sherry, salt, pepper

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)