124 deep yeast Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, brown sugar, water, vanilla extract, salt

king arthur premium 100% whole wheat flour, active dry yeast, king arthur unbleached all-purpose flour, water, honey, canola or peanut oil, egg, vanilla extract, oil for deep-fat frying, seedless raspberry preserves, sugar

sugar, warm water, active dry yeast, eggs, salt, all-purpose flour, white sugar, lukewarm milk, butter or margarine, melted, vegetable oil for deep-frying, white sugar for decoration

russet potatoes, peeled and quartered, active dry yeast, warm milk (110o to 115o), canola oil, sugar, eggs, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, water, vanilla extract

water (70 to 80 ), sugar, shortening, egg, lightly beaten, salt, vanilla extract, bread flour, active dry yeast, oil, for deep-fat frying, sugar, half-and-half cream, maple flavoring

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, hot mashed potatoes (without added milk and butter), eggs, lemon extract , optional, sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour, cold 2% milk, instant coffee granules, vanilla extract, butter, softened, sugar, ground cinnamon, salt, oil for deep-fat frying

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, canola oil, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, strawberry jelly, frosting and sprinkles , optional

active dry yeast, warm water (110o to 115o), shortening, boiling water, evaporated milk, lemon extract, eggs, sugar, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, cubed, half-and-half cream, sugar, vanilla extract

recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

dry yeast, warm (105-115 degrees) water and a pinch of sugar for the yeast, butter, raisins, flour, salt, cinnamon, ground ginger, milk, granny smith apples, peeled and cut into small slivers, whole almonds without brown skins, oil, for deep-frying

vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided

cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk

flour, yeast, salt, raisins, apple, chopped, lukewarm water, milk, eggs, slightly beaten, sugar, deep fry oil

active dry yeast, warm water (110o to 115o), milk, cornmeal, canola oil, sugar, salt, cream-style corn, eggs, beaten, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar

uncooked rice, boiling water, active dry yeast, eggs, well beaten, flour, granulated sugar, salt, cinnamon, freshly-grated nutmeg, seeds of 1 vanilla bean or 1 cap of extract, oil (for deep-fat frying ), sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, shortening, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, ground cinnamon

king arthur unbleached all-purpose flour, active dry yeast, ground cinnamon, salt, ground nutmeg, milk, canola oil, honey, eggs, ripe pear, peeled and chopped, oil for deep-fat frying, sugar or confectioners

active dry yeast, water , 105 to 115 f, warm milk , 105 to 115 f, sugar, salt, eggs, lightly beaten, unsalted butter, melted and cooled, flour , sifted, vegetable oil, for deep-frying, honey , to taste, ground cinnamon , to taste