61668 deep vegan chocolate lighter Recipes

coconut oil, melted, ground flax seeds, almond flour, vanilla, salt, egg, dark chocolate chips

chocolate-flavor nestle nesquik powder, sugar, milk, eggs, self-rising flour, butter, baked deep dish pie shells

vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups

spelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)

earth balance whipped spread, brown sugar , firmly packed, granulated sugar, ener-g egg substitute, vanilla extract, all-purpose flour, cornstarch, baking soda, baking powder, salt, semi-sweet chocolate chips , to your liking

spelt flour, oat flour (to make , grind approximately 2 cups rolled oats in food processor until a fine, flour consistency), rolled oats, salt, baking soda, walnuts, semi-sweet chocolate chips, maple syrup, canola oil, vanilla extract, water

almond meal, coconut sugar crystals or 2 tbsp other raw sugar, extra virgin coconut oil, melted, almond milk, soy-free dark chocolate bars, greek almond milk or 3 (6 oz) coconut milk yogurt, coconut sugar crystals or 1/3 cup other raw sugar, gluten-free flour or 1/3 cup rice flour, raspberries, powdered sugar , for dusting (optional)

butter, melted, white sugar, brown sugar, drops vanilla, salt, egg yolk, flour, chocolate chips

leblon cachaca, jago cream liqueur, navan vanilla liqueur, chocolate

cake, unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or brewed coffee, vanilla extract, vinegar, glaze, bittersweet chocolate, water or milk, vanilla extract

white flour, wheat flour, ghirardelli cocoa powder, baking soda, baking powder, salt, maple syrup, blackberry jam, vegetable oil, vanilla, chopped pecans, semi-sweet chocolate chips (or peanut butter chips if nonvegan)

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

nasoya silken creations tofu , chocolate flavor, bananas, peeled and cut into pieces, smooth peanut butter (organic is best ), chocolate soymilk

deep dish pie crust , partially prebaked, light corn syrup, light brown sugar, unsalted butter , cut into pieces, semisweet chocolate, coarsely chopped, salt (a generous pinch), eggs, egg yolk, vanilla extract, coarsely chopped pecan halves

whole wheat flour, cinnamon, salt, baking soda, margarine, turbinado sugar, brown sugar, vanilla, molasses, water, semi-sweet chocolate chips

chocolate chips, sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, pre-made store-bought (9-inch) deep dish pie crust, pre-made whipped cream, for garnish

deep dish pie crust, eggs, flour, sugar, brown sugar, butter or margarine, softened, semi-sweet chocolate chips, chopped nuts

chocolate chips, store-bought deep dish pie crust, eggs, vanilla extract, salt, sugar, buttermilk, cream for garnish