37 deep stuffed Recipes

  • Deep-Dish Turkey Pot Pie
    water, chicken stuffing mix or 1 (6 oz) package turkey and
    3 More
    water, chicken stuffing mix or 1 (6 oz) package turkey, chopped cooked turkey, frozen mixed vegetables, thawed, turkey gravy
    40 min, 5 ingredients
  • Stuffed Zucchini Flowers
    egg white, kalamata olives, halved, anchovies and
    10 More
    egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer
    15 min, 13 ingredients
  • Stuffed Potatoes - Papas Rellenas, Colombia
    potatoes, cooked white rice (cooled ), green onion, tomato and
    11 More
    potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry
    2 hour 30 min, 15 ingredients
  • Persian Fetta And Caper Stuffed Zucchini Flowers
    what you'll need, deep fryer or pot with vegetable oil and
    8 More
    what you ll need, deep fryer or pot with vegetable oil, zucchini flowers, persian fetta cheese (or a comparable soft fetta), spanish capers, sea salt flakes, black pepper corn mill, egg (separated ), plain flour, cold soda water
    10 ingredients
  • Sausage Stuffed Hash Browns #5FIX
    oil (for deep-frying ) and
    4 More
    oil (for deep-frying ), cocktail franks, dried well with paper towels (you can also use hotdogs cut in bite size pieces), simply potatoes shredded hash browns, eggs, all-purpose flour
    20 min, 5 ingredients
  • Stuffed Portabellos Stuffed Portabellos
    deep potabellos , cleaned of stems and insides (a small s... and
    7 More
    deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil
    2 hour , 8 ingredients
  • Deep Fried Spanish Olives Deep Fried Spanish Olives
    stuffed spanish olives, flour, eggs, breadcrumbs and
    3 More
    stuffed spanish olives, flour, eggs, breadcrumbs, cayenne pepper, pepper, canola oil (for frying )
    1 hour 20 min, 7 ingredients
  • Stuffed Tomato Pakora Stuffed Tomato Pakora
    ripe firm tomatoes (egg-shaped), butter and
    10 More
    ripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry
    1 hour , 12 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    onion soup mix, melted butter, paprika and
    6 More
    onion soup mix, melted butter, paprika, breast of veal , with a deep pocket cut into it, egg bread, onion, diced and sauteed, eggs beaten, salt and pepper, sugar or artificial sweetener
    3 hour 50 min, 9 ingredients
  • Deep Dish Turkey Pot Pie Deep Dish Turkey Pot Pie
    water, stove top turkey stuffing mix and
    4 More
    water, stove top turkey stuffing mix, turkey, chopped, cooked, frozen mixed vegetables, thawed, cream of mushroom soup, cold milk
    30 min, 6 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit
    ginger-garlic paste, green chilies, chopped and
    10 More
    ginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry
    1 hour 10 min, 12 ingredients
  • Seafood stuffed WonTons Seafood stuffed WonTons
    crabmeat or 1 lb fresh, baby shrimp and
    6 More
    crabmeat or 1 lb fresh, baby shrimp, shredded cheese (mexican mixture or montery mixture), worcestershire sauce, old bay seasoning (use according to taste), mayonnaise (enough for tuna fish consistency), wonton, vegetable oil (enough to cover wontons when frying, works great in fry daddy or deep fryer)
    1 hour , 8 ingredients
  • Cheesy Stuffed Portabellas Cheesy Stuffed Portabellas
    extra virgin olive oil, onion, chopped and
    10 More
    extra virgin olive oil, onion, chopped, sun-dried tomatoes packed in oil, thinly sliced, baby spinach, fresh and coarsely chopped, cheese pizza , chopped into bite sized pieces (deep dish), mozzarella cheese, shredded, chicken broth, fresh basil, chopped, salt and pepper, to taste, portabella mushroom caps, olive oil (for brushing ), basil (to garnish )
    30 min, 12 ingredients
  • Baked Stuffed Loch Ness Shrimp Baked Stuffed Loch Ness Shrimp
    shrimp , scales removed,de-veined and butterflied and
    9 More
    shrimp , scales removed,de-veined and butterflied, backfin crab meat, egg, lemon juice, mayonnaise, fresh parsley, chopped, breadcrumbs, mustard, worcestershire sauce, oil, for deep-frying (optional)
    40 min, 10 ingredients
  • Curried Cheese-Stuffed Wontons Curried Cheese-Stuffed Wontons
    oil, for deep-frying, cream cheese, wonton wrappers and
    4 More
    oil, for deep-frying, cream cheese, wonton wrappers, chopped scallions , both white and green parts, curry powder, whole egg, beaten, sweet and sour sauce, for dipping
    25 min, 7 ingredients
  • Mushroom & Herb Stuffed Chicken Breasts Mushroom & Herb Stuffed Chicken Breasts
    chicken breast fillets, mixed herbs, cream, brandy and
    9 More
    chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter
    50 min, 13 ingredients




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