40420 deep south shrimp and sausage Recipes

peeled and deveined medium shrimp, old bay seasoning, freshly ground black pepper, refrigerated prechopped tricolor bell pepper, link smoked turkey sausage , cut into 1/8-inch-thick slices, garlic cloves, minced, water

shrimp, peeled & deveined, lard, salt, sugar, fresh breadcrumbs, oil, for deep-frying, white vinegar, sugar, cauliflower, finely sliced, baby corn, finely sliced, cucumber, chopped, eye chilies (or any fresh , hot chili), shallots or 2 green onions, finely sliced

white bread, thickly cut, crusts removed (at least 1-inch thick), chicken broth (chicken stock), shrimp , tiny, raw, peeled, headless, chop if necessary (500g), water chestnuts, very finely chopped (from a tin), ginger, fresh and very finely chopped . (or grate it), salt (seasoning of choice, but remember broth can be y), drops hot sauce, egg yolks, egg whites , beaten until stiff, not dry, oil, for deep-frying

well matured beef, fatty pork (neck, shoulder, belly), whole coriander seeds, salt, fresh ground black pepper, grated nutmeg, ground allspice, brown sugar, dry red wine or 125 ml dark vinegar, thick sausage casings , soaked in water

shrimp, peeled (tails left on) and deveined, salt, ground black pepper, garlic powder, all-purpose flour, paprika, eggs, beaten, panko crumbs, vegetable oil for frying

ice water, all-purpose flour, baking soda, canola oil, for frying, shrimp, peeled with tails left on

fast-rising active dry yeast, sugar, warm water (105 to 110 degrees f), all-purpose flour, salt, olive oil, italian sausage, casing removed, pizza sauce or red pasta sauce, sliced fresh mushrooms, shredded mozzarella cheese, grated parmesan cheese

butter, andouille sausage , halved lengthwise and cut into 1/4-inch half-moons, diced onion, diced celery, diced green bell pepper, minced garlic, tomato paste, diced tomatoes, worcestershire sauce (such as lea & perrins), cajun seasoning (such as tony chachere s), or to taste, ground black pepper, low-sodium chicken broth, grain rice, shrimp, peeled and deveined, cod fillets, cut into 1 1/2-inch chunks (optional), salt to taste, chopped fresh parsley

olive oil, andouille sausages, sliced 1/4 inch thick, onion, thinly sliced, white wine, low sodium chicken broth, saffron threads, grain white rice, shrimp, peeled and deveined, frozen peas, kosher salt, black pepper, fresh cilantro (optional)

uncooked medium shrimp, peeled (tail shells removed ), less sodium seafood seasoning, fresh ground pepper, refrigerated prechopped tricolor bell pepper, smoked turkey sausage (about 1/3 of 14-oz ring), garlic cloves, finely chopped, uncooked quick-cooking corn grits, nonfat milk (skim), salt, worcestershire sauce, red pepper sauce

low sodium chicken broth, divided, quinoa, olive oil, smoked kielbasa, sliced in 1/4-inch rounds (use turkey kielbasa), onion, chopped, red bell pepper, thinly sliced, garlic cloves, peeled and chopped, vegetable juice, spicy, shrimp, peeled and deveined, frozen peas, grape tomatoes, halved

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

shrimp, peeled and deveined (leave tails on ), celery, cut into small pieces, cucumber, peeled,cored and cut into small chunks, carrot, peeled and sliced, green pepper, seeded and cut into small chunks, sweet red pepper, seeded and cut into small chunks, all-purpose flour, baking powder, baking soda, black pepper, salt, cold water, egg, beaten, olive oil or 2 cups peanut oil (for deep frying), cold water, white vinegar, granulated sugar, ketchup, dark soy sauce, tapioca starch or 2 tbsp cornstarch

coconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup

shrimp, salt, sherry wine, wondra flour, baking powder, salt, peanut oil, ice water, sugar, oil (for deep frying)

extra large shrimps peeled and divined., real crabmeat, lump style ., bacon at room temp, beaten egg, more of corn starch, tobasco sauce you be the judge, white pepper, salt, oil for deep frying, tooth picks, parsley or cilantro for garnish

fryer, hot smoked sausage, thinly sliced, olive oil, chopped green pepper, garlic cloves, minced, chopped fresh parsley, chopped celery, chopped onion, tomatoes, chicken broth, chopped green onion, tomato paste, thyme, bay leaves, oregano, chili powder, salt, cayenne pepper, black pepper, garlic powder, grain rice, washed & rinsed 3 times, raw shrimp, peeled & deveined

boneless skinless chicken breasts, smoked turkey sausage, shrimp peeled, deveined, thawed, bell pepper chopped, celery chopped, onions chopped, low sodium diced tomatoes undrained, rotel undreained, quick cooking tapioca, dried basil crushed, cayenne pepper, frozen cut okra, hot cooked brown rice