333104 deep poached eggs creamed spinach serrano ham Recipes
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olive oil, divided, baby spinach, chopped and13 Moreolive oil, divided, baby spinach, chopped, garlic cloves, minced, vertically sliced shallots, chopped fresh sage, chopped thyme, divided, black pepper, divided, salt, cremini mushrooms, quartered, toasted walnuts, chopped and divided, red wine vinegar, shredded gruyere cheese, water, white vinegar, eggs15 ingredients
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a handful of fresh frisee lettuce , torn into bite sized ... and8 Morea handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste15 min, 9 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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walnuts, water, sauvignon blanc, lemon zest and12 Morewalnuts, water, sauvignon blanc, lemon zest, garlic smashed, kosher salt, bay leaf, baby artichokes, sherry vinegar, ground black pepper, baby spinach or arugula loosely packed, head frisee chopped, piquillo peppers cut into 1/2 wide strips, spring onions thinly sliced, extra virgin olive oil, serrano ham sliced and torn16 ingredients
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Serrano Ham and Melon (Tyler Florence)ripe melon, serrano ham, sliced thin and3 Moreripe melon, serrano ham, sliced thin, fresh mint, leaves only, extra-virgin olive oil, kosher salt and freshly ground black pepper15 min, 5 ingredients
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Creamed Spinach Ham Pastauncooked small tube pasta, milk, carbonara pasta sauce mix and2 Moreuncooked small tube pasta, milk, carbonara pasta sauce mix, diced fully cooked ham, frozen creamed spinach, thawed25 min, 5 ingredients
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Spinach and Ham Pinwheelspillsbury refrigerated croissants and5 Morepillsbury refrigerated croissants, philadelphia cream cheese, italian spices, garlic powder, fresh spinach leaves, ham slices (thin)25 min, 6 ingredients
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Poached Eggs With Season Tomatoesplum tomato, sliced 1/4 inch thick, olive oil and4 Moreplum tomato, sliced 1/4 inch thick, olive oil, poached eggs, fine herbs dill herb seasoning mix or 1/4 tsp dill, instant minced garlic or 1 small garlic clove, minced, english muffin, sliced and toasted10 min, 6 ingredients
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Stuffed Eggs With Spinach And Baconcreamed spinach, hard-cooked eggs and6 Morecreamed spinach, hard-cooked eggs, grated parmasean cheese (or 1/3 instant potato flakes), mayonnaise, tab. dijon mustard, bacon slices, cooked crisp and crumbled, green onions minced, paprika8 ingredients
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Creamed Spinach with Tomatoesfrozen creamed spinach (such as green giant) and6 Morefrozen creamed spinach (such as green giant), all-purpose flour, low-fat milk, light stick butter, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed, drained, and squeezed dry, diced tomatoes with garlic and onion, undrained15 min, 7 ingredients
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Creamed Spinach Stuffed Tomatoestomatoes, butter, unsalted, onion, diced and5 Moretomatoes, butter, unsalted, onion, diced, frozen creamed spinach, thawed, salt, ground black pepper, cayenne pepper, mozzarerlla cheese, shredded20 min, 8 ingredients
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Creamed Spinach in a Squash Shellsquat, round (7- to 8-in. wide , about 4 lbs.) hard-shell... and2 Moresquat, round (7- to 8-in. wide , about 4 lbs.) hard-shell red kuri squash (orange color) or kabocha squash (green color), creamed spinach, strands of lemon zest (optional)3 ingredients
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Asparagus, Ham, and Poached Eggs on Cheese Polentadistilled white vinegar, eggs, unsalted butter and12 Moredistilled white vinegar, eggs, unsalted butter, smoked ham, cut into 1/2-inch dice, minced shallots, asparagus, trimmed and cut into 1-inch lengths, dry sherry, heavy cream, salt, fresh ground black pepper, milk, fine sea salt, instant polenta, freshly grated parmesan cheese, chopped fresh chives1 hour , 15 ingredients
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Macaroni With Gruyere Cheese Serrano Ham and Leeks Recipeelbow macaroni, vegetable oil, diced serrano ham and7 Moreelbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, parmigiano-reggiano cheese, grated, salt and pepper, grated gruyere cheese, breadcrumbs, chopped chives1 hour 5 min, 10 ingredients
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