317776 deep poached eggs creamed ham Recipes

  • Deep-fried Poached Eggs With Creamed Spinach And S...
    heavy cream, all-purpose flour, chopped shallot and
    11 More
    heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water, special equipment : a deep-fat thermometer
    25 min, 14 ingredients
  • Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins (Bobby Flay)
    water, white wine vinegar, eggs and
    21 More
    water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce
    40 min, 24 ingredients
  • Poached Eggs on Baked Potato Pancakes
    idaho potatoes, cleaned and grated, onion, grated and
    6 More
    idaho potatoes, cleaned and grated, onion, grated, garlic clove, minced, scallion, finely chopped, kosher salt, cracked black pepper, egg whites, whisked with a fork until frothy, poached eggs
    10 min, 8 ingredients
  • Poached Egg And Bacon Salad - Salad Lyonnaise
    a handful of fresh frisee lettuce , torn into bite sized ... and
    8 More
    a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste
    15 min, 9 ingredients
  • Baked Eggs with Ham and Chives
    eggs, cream (heavy, light , or half and half), chopped ham and
    2 More
    eggs, cream (heavy, light , or half and half), chopped ham, fresh chives, chopped, grated parmesan cheese
    20 min, 5 ingredients
  • Basque Eggs With Ham, Asparagus and Peas
    eggs, serrano ham or 4 slices bacon, fresh green asparagus and
    4 More
    eggs, serrano ham or 4 slices bacon, fresh green asparagus, peas, garlic cloves, olive oil, salt
    25 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Ham and Cheese Arancini (Italian Fried Rice Balls)
    eggs, cooked rice, ham, finely diced and
    13 More
    eggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs
    30 min, 16 ingredients
  • Poached Egg Brioche
    eggs (or 24 small ), brioche slices, lightly toasted and
    6 More
    eggs (or 24 small ), brioche slices, lightly toasted, canadian bacon or smoked ham, tomato (from 2 to 3 es), red onion (from 1 medium onion), grated cheddar cheese (about 3 oz), grated swiss cheese (about 3 oz), paprika for garnish (optional)
    8 ingredients
  • Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
    heavy cream, all-purpose flour, chopped shallot and
    10 More
    heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water
    1 hour , 13 ingredients
  • Poached Eggs And Ham Over Puff Pastry Poached Eggs And Ham Over Puff Pastry
    frozen puff pastry sheets, egg yolk, water, eggs poached and
    3 More
    frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham
    20 min, 7 ingredients
  • Poached Eggs With Ham On Puff Pastry Poached Eggs With Ham On Puff Pastry
    frozen puff pastry sheets, egg yolk, water, eggs poached and
    3 More
    frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham
    7 ingredients
  • Poached Eggs And Ham On Puff Pastry Poached Eggs And Ham On Puff Pastry
    frozen puff pastry sheets, egg yolk, water, eggs poached and
    3 More
    frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham
    20 min, 7 ingredients
  • Poached Eggs Poached Eggs
    extra-virgin olive oil, yellow bell pepper, thinly sliced and
    6 More
    extra-virgin olive oil, yellow bell pepper, thinly sliced, red bell pepper, thinly sliced, english muffin, white vinegar, eggs, cooked ham, grated parmesan
    15 min, 8 ingredients
  • Poached Eggs With Season Tomatoes Poached Eggs With Season Tomatoes
    plum tomato, sliced 1/4 inch thick, olive oil and
    4 More
    plum tomato, sliced 1/4 inch thick, olive oil, poached eggs, fine herbs dill herb seasoning mix or 1/4 tsp dill, instant minced garlic or 1 small garlic clove, minced, english muffin, sliced and toasted
    10 min, 6 ingredients
  • Deep Fried Spiral Sliced Ham Deep Fried Spiral Sliced Ham
    ham, spiral sliced and glazed and
    1 More
    ham, spiral sliced and glazed, peanut oil, about, as needed to properly fill pot
    15 min, 2 ingredients
  • Deep-Dish Sour-Cream Apple Pie Deep-Dish Sour-Cream Apple Pie
    deep dish pie crust, unbaked, flour, divided and
    6 More
    deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt
    1 hour 10 min, 8 ingredients
  • Swiss Rösti and Poached Eggs Swiss Rösti and Poached Eggs
    white potatoes (about 4 medium to large spuds) and
    6 More
    white potatoes (about 4 medium to large spuds), garlic cloves, finely minced, salt and black pepper, unsalted butter, glug of olive oil, free-range eggs, white wine vinegar , for poaching egg
    7 ingredients




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