80284 deep pizza oamc easy bread Recipes

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

bread (well toasted ), processed cheese, green bell pepper, diced, sliced tomato

bread flour, active dry yeast, water, salt, olive oil, roll parchment paper

bread flour, sugar, olive oil, salt, yeast (i like the fleischmann s pizza crust ), warm water

bread, onion, sliced into rings, tomato , sliced into circles, chicken, boiled and shredded, cheddar cheese, oil, tomato ketchup, salt, black pepper, red chili powder, tomato sauce

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping

cinnamon-raisin bread , cut into cubes, milk, divided, raisins , optional, cook and serve vanilla pudding mix (instant does not work), vanilla , optional, eggs , optional, sugar (fructose, splenda, etc.), optional, chopped nuts (i use pecans)

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

bread, cheese, grated,your choice, green pepper, chopped, mushroom, sliced thin, sandwich meat , choice of, ketchup or pasta sauce, salt , to taste, pepper , to taste, garlic powder , to taste

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

bread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

pizza dip, sour cream, cream cheese, softened, pizza sauce, chopped pepperoni, sliced green onions, shredded mozzarella cheese, crisp breadsticks or corn chips