32870 deep pie really deep Recipes
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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pie pumpkin (see step 1) and9 Morepie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)2 hour 1 min, 10 ingredients
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pie crusts (your favourite), all-purpose flour, butter and8 Morepie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend55 min, 11 ingredients
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Tujague's Pecan Piepie shell, unbaked, eggs, sugar, dark karo syrup and5 Morepie shell, unbaked, eggs, sugar, dark karo syrup, butter, melted, vanilla extract, salt, armagnac or 3 tbsp other brandy, pecan halves9 ingredients
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