321636 deep pickles bread butter mustard dipping Recipes

butter, softened, garlic clove, crushed, thick slices white bread , stale will be ok, tomatoes, ham, roughly chopped, milk, eggs, cheddar cheese, grated

hard-boiled eggs, mayonnaise, sliced bread -and-butter pickles, honey mustard, or more to taste, ground black pepper, paprika , or as needed (optional)

bread, sweet mustard pickle, cheddar cheese, cold cooked thickly sliced beef sausage

bread, butter, mustard (dbil usually uses either spicy brown or dijon), cooked meat, jarlsberg cheese, pickle, olive

sliced cucumbers, onions, sliced, coarse salt, cold water, vinegar, sugar, turmeric, celery seeds, mustard seeds

cucumbers, onions, salt, vinegar, brown sugar, dry mustard, turmeric, cornstarch

bread and butter pickles, panko breadcrumbs (japanese bread crumbs), jalapenos (finely copped), cayenne, curry, garlic powder, eggs, flour

cucumbers, sliced, onions, sliced, green bell peppers, chopped, red bell peppers, chopped, garlic cloves, whole, salt, table, sugar, turmeric, celery seeds, mustard , seed, cider vinegar

cucumbers, white onions, green peppers, salt (canning), cider vinegar, sugar, mustard seeds, turmeric

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

pineapple, garlic, minced, bread and butter pickles, chopped, minced fresh ginger, habanero pepper, seeded and finely chopped, kosher salt and freshly ground black pepper, to taste

pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste