52 deep pepper jack cheese Recipes

butter, onion (sweet ), corn (whole kernel), zucchini, yellow squash, eggs, cream (light ), heavy cream, salt, pepper (black ), cumin, chili powder, nutmeg, monterey jack cheese (shredded ), monterey jack pepper cheese (shredded ), pie crust (9-inch frozen deep dish ), chives

frozen deep dish pie crusts, onion, finely chopped, sliced fresh button mushrooms, i have made this w/chantrelles sauted first in garlic and butter, then added to the quiche mixture), eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, sharp cheddar, cooked ham, chopped, apple cider vinegar (can use regular white vinegar), dried tarragon, garlic powder, netmeg, dried or fresh parsley, jalopeno, finely chopped (please omit if this does not work for you), salt and pepper to taste

boneless chicken breasts, overtly large poblano chilies, half a cup of shredded jack cheese, grated asadero cheese, spicey chorizo (cooked ), a deep-frying set up with veg. oil, sauce, very ripe plumb tomatoes, yellow onion, smoked chipotle peppers + 3 tbsp. of the adobo sauce, garlic, chicken stock, heavy cream, sweet white wine, roux blanc, olive oil, salt, cilantro splash, fresh cilantro leaves, olive oil, juice of 2-3 limes, tequila, batter, egg whites, half a cup of cerveza negra (but not guinness), a pinch of salt, flour, perhaps some milk of magnesia or rolaids

jalapeno peppers, shredded monterey jack cheese (3 oz), an 8-oz tub cream cheese with chive and onion, ground cumin, all-purpose flour, cornmeal, baking powder, salt, beer or milk, cooking oil or shortening for deep-fat frying, dairy sour cream (optional), snipped chives (optional)

dried ancho pepper, seeded and chopped, water, oil for deep-fat frying, corn tortillas (6 inches), halved and cut into 1/4-inch strips, onion, sliced, garlic cloves, peeled, whole tomatoes, drained, vegetable or chicken broth, chopped fresh cilantro, salt, cayenne pepper , optional, shredded monterey jack cheese, avocado, peeled and diced, lime, sliced and quartered

olive oil, onion, sliced, tomatoes, peeled and sliced, all-purpose flour, dried basil, eggs, beaten, milk, salt and pepper to taste, unbaked deep dish pie crust, shredded colby-monterey jack cheese, divided

unbaked deep dish pie crust, olive oil, sliced onion, chopped green bell pepper, mushrooms, sliced, chopped zucchini, tomato, sliced, all-purpose flour, dried basil, eggs, beaten, milk, salt, ground black pepper, shredded colby-monterey jack cheese, divided

frozen prepared deep-dish pie crust, fire-roasted mild hatch or other chile peppers, seeded and sliced into strips of varying size (see note), chopped texas sweet or vidalia onions, olive oil, eggs, beaten, hickory - or maple-smoked bacon, cooked until crisp and chopped

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

deep dish pie shell , or 2 - (8 inch) regular pie shells, eggs - lightly beaten, plain yogurt (i use low-fat !!), swiss cheese, shredded (i use jack!! ), bacon - cooked and crumbled, onion, sliced thin (i use green onion and questimate the quantity!!), butter or oil, salt, pepper, nutmeg, cheddar cheese, finely shredded, add anything your sweet heart desires

deep dish pie shell, unbaked, eggs, sour cream, half & half, chicken, cooked & cubed, colby jack cheese, grated, diced green chilies, flour, salt and pepper to taste

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

shredded queso asadero or monterey jack cheese, heavy cream, tortillas cut into 8 wedges each, vegetable oil to fill pan 2 inches deep, grated queso cochita or parmesan cheese, jalapeno peppers minced or as you like, lg tomato chopped, red onion chopped

oil, for deep-fat frying, dozen corn tortilla, quartered, ripe avocados, peeled and mashed, mayonnaise, onion, diced, tomato, diced, jalapeno peppers, chopped, shredded monterey jack cheese or 2 cups cheddar cheese (8oz)

green onions minced, ripe avocados, fresh lemon juice, salt and pepper to taste, ground corriander or to taste, cashews chopped, monterey jack cheese shredded, flour, fine dry white bread crumbs, oil to deep fry

vegetable oil, frozen hash browns with onions and peppers, thawed, baby spinach leaves, pepper, unbaked deep dish pie shells, eggs or 3/4 cup egg substitute, milk or 1 1/4 cups half-and-half, colby-monterey jack cheese, divided, sour cream (optional)

biscuit/baking mix, cornmeal, water, ground beef, onion, finely chopped, tomato sauce, chili powder, ground cinnamon, refried beans, hot pepper sauce to taste, shredded monterey jack or cheddar cheese, salsa and sliced ripe olives, optional

frozen deep dish pie shells, hamburger meat, colby-monterey jack cheese, shredded, onion, chopped, chopped green chilies, ro-tel tomatoes, drained, black beans, drained, eggs, beaten, sour cream, salt, pepper, worcestershire sauce, chili powder, cumin