176 deep peanuts Recipes

prebaked 9-inch (4-cup volume) deep-dish pie shell, chocolate layer, nestle toll house semi-sweet chocolate morsels, divided, butter, caramel layer, vanilla caramels, heavy whipping cream, divided, lightly salted peanuts, coarsely chopped, marshmallow layer, milk, marshmallows, vanilla extract

cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges

several sheets of yuba, a small clump of cooked noodles (rice, soba, something thin), julienned carrot, spring onion , cut lengthways into 2 inch strips, miso paste (light and dark ), pickled ginger , slivered, peanut oil to deep fry

uncooked large shrimp, peeled and deveined, flour, flat beer, egg, slightly beaten, sugar, salt, peanut oil, for deep-frying

buttermilk , plus 2 cups, kosher salt and freshly ground pepper, chile de arbol powder , or 2 tbsp hot sauce, plus 2 tsp , or cayenne pepper, chickens (3 to 4 lb each), each cut up into 8 pieces, all-purpose flour, garlic powder, onion powder, sweet paprika, peanut oil, for deep-frying

boneless chicken breasts (about 1 1/2 lb total ), low-sodium soy sauce, toasted sesame oil, kosher salt, all-purpose flour, cornstarch, water, baking powder, toasted sesame oil, ginger, minced, garlic, minced, chili paste (recommended : sambal oelek), low-sodium chicken broth, cornstarch, sherry vinegar, sugar, soy sauce, peanut oil, for deep-frying, salt, toasted sesame seeds, for garnish, chopped scallions, for garnish, cilantro sprigs, for garnish

unsalted butter, all-purpose flour, cornstarch, sugar, vanilla extract, eggs, baking powder, vegetable oil, for deep-frying (corn, peanut), sugar, lemon , juice of, to 2

desiree potatoes, salmon fillets, garlic clove, peeled, coriander, coarsely chopped fresh leaves, green onions, sliced finely (green shallots), egg, beaten lightly, fresh ginger, grated finely (2cm piece), lime zest, finely grated, salt, coarse fresh breadcrumbs (140g), plain flour (110g), egg, beaten lightly (extra ), milk, olive oil (for shallow-frying), russet burbank potato, peanut oil, for deep-frying, dried shallots, chili flakes, salt or 1 tbsp flaked sea

spaghetti, cooked, patted dry, peanut oil, for deep fat frying, salt

green beans, peanut oil for deep-frying , plus 3 tbsp for stir-frying, scallions, chopped, garlic, minced, minced soaked dried shrimp, water, soy sauce, sugar, salt and freshly ground black pepper

buttermilk , plus, buttermilk, kosher salt, chili powder or 2 tbsp hot sauce, roasting chickens, cut up into 8 pieces (3 to 4 lb), all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, fresh ground black pepper, peanut oil, for deep-frying, honey, dried ancho chile powder, salt

orange carrots, yellow carrots, white carrots, peanut oil, minced garlic, minced ginger, minced green onion, red pepper flakes, salt, freshly ground white pepper, turmeric, honey , or to taste, vegetable stock, heavy cream, butter, oil, for deep-frying, julienne ginger

all-purpose flour , plus more for dusting work surface, freshly grated nutmeg, ground cinnamon, ground allspice, baking powder, salt, pure olive oil, red vermouth , marsala, sweet sherry, or other sweet wine such as vin santo, eggs, peanut or vegetable oil, for deep-frying, honey, warm

chicken (3 to 4 lb), cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, chile paste (such as sambal), peanut oil, for deep-frying

boneless chicken breasts (about 1 1/2 lb total ), low-sodium soy sauce, toasted sesame oil, kosher salt, all-purpose flour, cornstarch, water, baking powder, toasted sesame oil, ginger, minced, garlic, minced, chili paste (recommended -- sambal oelek), low-sodium chicken broth, cornstarch, sherry vinegar, sugar, soy sauce, peanut oil, for deep-frying, salt, toasted sesame seeds, for garnish, chopped scallions, for garnish, cilantro, sprigs for garnish

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

corn tortillas, peanut oil, for deep-frying, salsa roja , recipe follows, chorizo refried beans , recipe follows, eggs , fried sunny side up, crumbled queso fresco, fresh cilantro sprigs, fried chorizo (reserved from refried beans recipe), lime wedges, dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced, links smoked mexican chorizo, extra-virgin olive oil, white onion, finely diced, garlic, peeled and chopped, red kidney beans, low-sodium chicken stock, kosher salt and freshly ground black pepper

fresh ginger, grated, shallots, chopped, carrot, chopped, green onion, chopped, chopped fresh cilantro leaves, peanut oil, lemon, juiced, mayonnaise, lump crabmeat (dungeness, if you can get it), picked through for shells, wonton wrappers, egg white, for brushing, salt and freshly ground black pepper, cornstarch , for dusting, vegetable oil, for deep-frying, soy sauce, dark sesame oil, rice wine vinegar, minced fresh ginger