157 deep parmesan Recipes

pie crusts (unbaked deep dish ), light olive oil, linguica sausage (slice), maui onion (small diced ), serrano pepper (small diced ), spicy brown mustard, asiago-parmesan cheese (grated ), fresh chives (chopped ), fresh thyme (chopped ), fresh cilantro (chopped ), flat leaf parsley (chopped ), fine sea salt, white pepper, eggs (large brown ), heavy cream, fresh nutmeg (grated ), creme fraiche

tomatoes, sliced, deep dish pie shell, sharp cheddar cheese, shredded, white cheddar cheese, shredded, mayonnaise, dried basil (or better yet , try 1 tbsp. fresh basil!), dijon mustard, salt and pepper, green onion, chopped, parmesan cheese, shredded

broccoli florets, sausage, frozen 9-inch deep dish pie shell, tomato sauce with onion, bisquick, eggs, corn oil, parmesan cheese, grated, mozzarella cheese, freshly shredded, basil, oregano, salt, pepper, freshly ground

cucumbers, sliced thin (pared), eggs, beaten, salt, pepper, cracker crumb, finely ground, grated parmesan cheese, oil, for deep fat frying

uncooked bow tie pasta, oil for deep-fat frying, grated parmesan cheese, dried oregano, dried parsley flakes, garlic salt, onion powder

ground beef, green pepper, chopped, water, tomato paste, spaghetti sauce mix, frozen deep dish pie shell, parmesan cheese, divided, shredded mozzarella cheese, divided

chopped cooked chicken, deep dish pie shells, thawed if frozen, eggs, salt, cayenne pepper, half-and-half, bacon, cooked and crumbled, shredded parmesan cheese, chopped italian parsley, minced garlic

uncooked arborio rice, egg yolk, grated parmesan cheese, butter, melted, ground beef, onion, chopped, italian tomato sauce, frozen peas, thawed, salt, pepper, egg whites, seasoned bread crumbs, oil for deep-fat frying

unbaked deep dish pie shell, curd cottage cheese, mashed potatoes, sour cream, eggs, salt, cayenne pepper, green onion, sliced, parmesan cheese, grated

pasta (fresh works best ), radicchio (roughly chopped ), garlic cloves (minced ), shallots (chopped ), dry white wine, honey, cream (or more if you like ), pepperoncini pepper (optional), butter, walnuts (chopped ), parmesan cheese (shaves), salt and pepper, arugula (chopped and very briefly deep fried until crispy) or 3 tbsp parsley (chopped and very briefly deep fried until crispy)

ripe summer tomatoes or 2 lbs plum tomatoes, cut in 1/2 inch thick slices, olive oil, kosher salt, fresh ground pepper, frozen pie crusts (not deep dish ) or 1 (9 inch) flaky pie crusts, grated parrano cheese or 1 1/4 cups sharp white cheddar cheese, basil leaves, thinly sliced, plus more for garnishing, dried oregano, grated parmesan cheese , preferably parmigiano-reggiano, mayonnaise

unbaked deep-dish pastry shell (9 inches), king arthur unbleached all-purpose flour, eggs, milk, salt, pepper, ground nutmeg, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, shredded swiss cheese, shredded cheddar cheese, grated parmesan cheese, french-fried onions

vegetable oil, for deep-frying, flour tortilla, shredded cheddar cheese or 1 -1 1/2 cup monterey jack cheese, picante sauce, grated parmesan cheese

butter, flour, onion, chopped, pepper, salt, milk, chicken broth, cooked chicken, chopped, bacon, cooked and crumbled, peas and carrots, thawed, zucchini, sliced thin, mushrooms, sliced (optional), deep dish pie shells, thawed, italian seasoning (or a combo of basil , oregano, garlic, sage and maybe thyme), grated cheddar cheese, parmesan cheese (optional)

lean ground beef, chopped green bell pepper, water, tomato paste, spaghetti sauce mix, shredded parmesan cheese, frozen deep-dish pastry shell, shredded mozzarella cheese, divided

onions, plain flour, eggs, lightly beaten, grated parmesan cheese, stale breadcrumbs, seasoned pepper, oil for deep-frying

stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish