42 deep granny smith apple Recipes

sugar, sour cream, all-purpose flour, egg, vanilla extract, granny smith apples, peeled, cored, and sliced, deep dish pie shells (unbaked ), unsalted butter, chopped walnut pieces, sugar, all-purpose flour, ground cinnamon, brown sugar

deep dish pie shell , for double crust pie (9-inch, thawed, not frozen), raspberries (fresh, not frozen ), apples, diced (not granny smith, i used 2 cups fuji/1cup gala), lime juice, sugar, all-purpose flour, vegetable oil or milk, sugar

butter, cinnamon, light brown sugar, flour, granny smith apples, nutmeg, pie crust, salt, sugar, egg beaten

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

granny smith apples, cored, peeled and sliced, cranberries, pineapple chunks, chopped walnuts, sugar, brown sugar , packed, all-purpose flour, cinnamon, nutmeg, deep-dish pie crusts, butter

eggs, sugar, dry white wine, apple juice, salt, grated lemon zest, grated orange zest, all-purpose flour , sifted, tart apples, peeled, cored and cut into eighths (such as granny smith or macintosh), vegetable oil, for deep-frying, sugar (to garnish ), heavy cream , whipped to soft peaks, for garnish

dried apricots, quartered (scissors make this easy), apples, cored peeled and sliced thick (we use granny smith apples), chopped pecans, cinnamon, butter, melted, french vanilla cake mix (duncan hines moist deluxe), quaker oats, sliced almonds, crushed, deep dish pie shells (un-baked), honey

butter, olive oil, calvados or 1/2 cup brandy, chicken stock, potatoes, peeled and chopped, whole star anise, onions, chopped, bay leaf, pumpkin, fresh chopped, granny smith apples, peeled chopped, cooked chestnuts or 1/3 cup unsweetened chestnut puree, creme fraiche, fresh sage , leafs deep fried as garnish

rolled out deep dish pie crusts, granny smith apples peeled, cored and each cut into 8 slices, brown sugar firmly packed, ground cinnamon, ground nutmeg (or freshly grated nutmeg), lemon juice, cornstarch, eggwhite (beaten with 1 tsp water), granulated sugar

cored, chopped granny smith apples , or similar pie apples., orange juice, divided, sugar, orange zest, salt, cornstarch, uncooked pastry dough, butter, melted, canola oil for deep-frying, confectioners sugar

prepared deep dish pie shells, full-fat sour cream, sugar, egg, all-purpose flour, salt, vanilla extract, peeled peeled cored thinly sliced granny smith apples, all-purpose flour, sugar, light brown sugar, ground cinnamon, salt (a big pinch), chopped walnuts, unsalted butter, melted

pecans, chopped divided, all-purpose flour, refrigerated sugar cookie dough, granny smith apples, peeled, cored and cut in 1/2-inch slices, sugar, all-purpose flour, candied ginger, chopped, ground cinnamon, individually wrapped caramels , unwrapped and quartered, all-purpose flour, sugar, dark brown sugar , packed, cinnamon, butter or 1 cup margarine, melted, vanilla extract, sugar

orange, flour, butter, golden caster sugar, flour, cinnamon, grated orange , zest of, apple (granny smith or bramley), egg white, lightly beaten, golden caster sugar, cream, to serve

granulated sugar, flour, cinnamon, nutmeg, salt, cooking apples (ie. granny smith), peeled, cored and thinly sliced ( 2 1/2 lbs.), lemon juice, butter or regular margarine, egg yolk, slightly beaten, deep dish double crust, sugar, light corn syrup, vanilla extract, chopped walnuts

all-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

dry yeast, warm (105-115 degrees) water and a pinch of sugar for the yeast, butter, raisins, flour, salt, cinnamon, ground ginger, milk, granny smith apples, peeled and cut into small slivers, whole almonds without brown skins, oil, for deep-frying