34 deep fried rings Recipes

  • Fried Onion Rings
    vidalia or sweet onion and
    15 More
    vidalia or sweet onion, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk, oil for deep-fat frying, mayonnaise, honey, lime juice, spicy brown or horseradish mustard, prepared horseradish
    20 min, 16 ingredients
  • Onion Rings
    tempura batter frying mix, onion powder and
    5 More
    tempura batter frying mix, onion powder, ground black pepper, water, beer, white onion, cut into thick slices (extra -large), vegetable oil , in deep fryer
    20 min, 7 ingredients
  • Crispy Pub Rings
    sour cream, mayonnaise, crumbled blue cheese and
    18 More
    sour cream, mayonnaise, crumbled blue cheese, green onions, finely chopped, dried parsley flakes, garlic clove, minced, hot pepper sauce, garlic salt, king arthur unbleached all-purpose flour, salt, baking powder, egg, milk, hot pepper sauce, garlic clove, minced, dry bread crumbs, garlic powder, seasoned salt, sweet onion, sliced and separated into rings, oil for deep-fat frying
    40 min, 21 ingredients
  • Dad's Onion Rings
    onions , cut into 1/4-inch slices, cold water and
    7 More
    onions , cut into 1/4-inch slices, cold water, king arthur unbleached all-purpose flour, egg, beaten, milk, sugar, salt, canola oil, oil for deep-fat frying
    20 min, 9 ingredients
  • Cornmeal Onion Rings
    onions, eggs, buttermilk and
    6 More
    onions, eggs, buttermilk, king arthur unbleached all-purpose flour, cornmeal, chopped pecans, salt, pepper, oil for deep-fat frying
    30 min, 9 ingredients
  • Beer Batter Onion Rings
    flour, beer (i prefer budweiser) and
    2 More
    flour, beer (i prefer budweiser), onions (i prefer vidalias), vegetable oil (for deep fat frying )
    1 hour 4 min, 4 ingredients
  • Southwestern Onion Rings
    sweet onions, buttermilk, eggs, water and
    8 More
    sweet onions, buttermilk, eggs, water, king arthur unbleached all-purpose flour, salt, chili powder, cayenne pepper, sugar, garlic powder, ground cumin, oil for deep-fat frying
    10 min, 12 ingredients
  • Burger Joint Onion Rings
    onion, king arthur unbleached all-purpose flour and
    7 More
    onion, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, dry bread crumbs, oil for deep-fat frying, seasoned salt
    20 min, 9 ingredients
  • Herb-Crusted Sweet Onion Rings
    king arthur unbleached all-purpose flour and
    7 More
    king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying
    30 min, 8 ingredients
  • Uncle Bill's Deep Fried Onion Rings in Batter and Panko Crumbs
    canola oil , if required (for deep frying, or more) and
    8 More
    canola oil , if required (for deep frying, or more), vidalia onions or 1 large regular onion, sliced into 1/4 inch slices and separated into individual rings, all-purpose flour, baking powder, seasoning salt, egg, lightly beaten, whole milk , homogenized, panko breadcrumbs (more if required), seasoning salt , for sprinkle
    30 min, 9 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Low Carb Deep-fried Onion Rings Low Carb Deep-fried Onion Rings
    vegetable oil (more or less depending on pot size), eggs and
    7 More
    vegetable oil (more or less depending on pot size), eggs, heavy cream or water, yellow onions, soy flour, salt, black pepper, garlic powder, poultry seasoning
    30 min, 9 ingredients




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