37 deep fried parts Recipes

fresh green beans, ends trimmed and cut into 3-inch lengths, oil, for deep-frying, szechuan peppercorns, garlic cloves, minced, fresh ginger, minced, dried red chilies, seeded and chopped, green onions, white parts only, chopped, ground pork, light soy sauce, chicken bouillon powder, salt , to taste

king arthur unbleached all-purpose flour, salt, pepper, eggs, water, seasoned bread crumbs, fresh mushrooms, stems removed, oil for deep-fat frying, marinara sauce or meatless spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

rice wine, peanut oil, soy sauce, salt, cornstarch, boneless chicken breasts, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chilies, stems removed and discarded, pods cut in halves, fresh ginger, peeled, thinly sliced , smashed, garlic clove, smashed, green onion, white part cut into 1/2 -inch pieces, green part cut into julienne strips, deep-fried peanuts, cold chicken stock or 2 tbsp good-quality canned chicken broth, plus, cornstarch , stirred together until the dissolves to make a slurry

dried garbanzo beans (about 1/3 lb), scallions, cleaned and minced (white and green parts ), garlic cloves, minced, fresh parsley, minced, fresh mint, coarsely chopped, jalapeno, minced, salt, ground cumin, ground coriander, baking powder, warm water, light olive oil, for deep-frying

boiling potato, parsnips (about 1/2 lb), peeled and chopped fine, shallots, chopped fine (about 1/4 cup), leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine, chopped fresh parsley leaves, unsalted butter, chicken broth, apple cider or juice, heavy cream, vegetable oil for deep-frying parsnip, parsnip, peeled and cut into thin strips

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

eggs, salt, lemon, juiced, canola oil, ketchup, sweet pickle relish, prepared horseradish, worcestershire sauce, crystal hot sauce, chopped scallions (green part only ), cayenne pepper, salt, lemon, juiced, sliced dill pickles, drained and patted dry, eggs, milk, yellow cornmeal, masa harina, essence creole seasoning , recipe follows, oil, for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

canola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper

garlic, minced, onion, yellow, minced, green onion, white and green parts, minced, red pepper flakes, crushed, black pepper, freshly ground, serrano pepper, stemmed, seeded and minced, jalapeno pepper, stemmed, seeded and minced, garlic salt, garlic powder, corn oil , for deep frying, egg white (from about 6 eggs), chicken breasts, boneless, skinless , cut into 1/2-inch pieces (about 12 oz), chicken thighs, boneless, skinless , cut into 1/2-inch pieces (about 12 oz), garlic salt, black pepper, freshly ground, cornstarch, hot chili oil, divided, green onion, white and green parts, chopped, garlic salt

uncooked jumbo pasta shells, eggs, divided, crabmeat, drained and flaked, shredded monterey jack cheese (about 1 cup), sliced scallions, white part and 1-inch of green, tomato, peeled*, seeded and chopped, dried basil, dried thyme, salt & freshly ground black pepper, to taste, water, plain panko breadcrumbs (japanese ), vegetable oil, for frying

deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns

rice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry

cubes peeled and seeded cucumber, salt, mayonnaise, scallion, white and green parts, finely chopped, nonpareil capers, rinsed, anchovy paste, dried bread crumbs, mayonnaise, egg, beaten, dijon mustard, scallion, white and green parts, finely chopped, worcestershire sauce, delmarva seasoning , or store-bought old bay seasoning, fresh lump crabmeat , picked over for cartilage, vegetable oil for deep-frying

soy sauce, rice vinegar, scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, brown sugar, fresh ginger, finely chopped, asian toasted sesame oil, hot red pepper flakes, skirt steak , in two pieces, vegetable oil , for deep-frying the noodles plus 3 tbsp for sauteing the beef, cellophane noodles (bean threads), kosher salt and freshly ground black pepper

all-purpose flour, preferably unbleached, plus extra for surfaces, salt, lukewarm water, milk feta or 1/4 lb pecorino romano cheese, dry textured, crumbled, minced, minced scallion (white and tender green parts), peanut oil, for deep-frying (2-4 cups)

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping

flour, baking powder, baking soda, salt, galliano , herbal liquor, warm water, egg whites , beaten stiff, fresh shrimp, shelled and deveined and towel dried, vegetable oil, for deep-frying, yogurt, scallions, green and white part sliced thin, celery, sliced thin, dry mustard, salt, galliano

oil, for deep-frying, cream cheese, wonton wrappers, chopped scallions , both white and green parts, curry powder, whole egg, beaten, sweet and sour sauce, for dipping