39 deep flour tortillas Recipes

  • Cherry Pie Chimis
    cherry pie filling, flour tortillas (10 inches) and
    2 More
    cherry pie filling, flour tortillas (10 inches), oil for deep-fat frying, sugar
    25 min, 4 ingredients
  • Beef Chimichangas
    ground turkey or beef, refried beans, chopped onion and
    9 More
    ground turkey or beef, refried beans, chopped onion, tomato sauce, divided, chili powder, minced garlic, ground cumin, flour tortillas (10 inches), warmed, chopped green chilies, chopped jalapeno peppers, oil for deep-fat frying, shredded cheddar cheese
    25 min, 12 ingredients
  • Arizona Cheese Crisp
    vegetable oil, for deep-frying, flour tortilla and
    3 More
    vegetable oil, for deep-frying, flour tortilla, shredded cheddar cheese or 1 -1 1/2 cup monterey jack cheese, picante sauce, grated parmesan cheese
    15 min, 5 ingredients
  • Chicken Chimichangas
    honey & spice baked chickenabreast halves, cubed and
    10 More
    honey & spice baked chickenabreast halves, cubed, refried beans, chili powder, ground cumin, garlic salt, hot pepper sauce, cayenne pepper, flour tortillas (8 inches), warmed, shredded cheddar cheese, oil for deep-fat frying, toppings: sour cream , salsa con queso dip, shredded lettuce, chopped tomatoes and chopped seeded jalapeno pepper
    20 min, 11 ingredients
  • A Different Vegetarian Potato Samosas
    bake potato, peeled and cut small chunks, water, butter and
    9 More
    bake potato, peeled and cut small chunks, water, butter, yellow onion, chopped, frozen peas, curry powder, ground coriander, ground cumin, salt, chopped fresh cilantro, flour tortillas, vegetable or peanut oil for deep fry
    30 min, 12 ingredients
  • Classic Baja-Style Fish Tacos
    beer , plus, beer (not dark ), all-purpose flour, salt and
    21 More
    beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )
    1 hour 15 min, 25 ingredients
  • Soft Fish Tacos
    mayonnaise, ketchup, crema mexicana, all purpose flour and
    11 More
    mayonnaise, ketchup, crema mexicana, all purpose flour, fine sea salt, ground pepper, dark beer, room temperature, halibut , cut into 5x3/4-inch strips, lime , halved crosswise, white corn tortillas, vegetable oil (for deep-frying ), shredded red cabbage, tomatoes, chopped, lime wedges, bottled hot pepper sauce
    15 ingredients
  • Baja Fish Tacos
    catfish nuggets or 1 lb other white fish, cut into 1 inch... and
    14 More
    catfish nuggets or 1 lb other white fish, cut into 1 inch pieces, dark beer, flour, taco seasoning mix, cilantro, sour cream, lime juice, taco seasoning mix (optional), vegetable oil, for deep fat frying, corn tortillas, shredded cabbage, chopped tomato, lime wedge, chopped onions or scallion, chopped cilantro
    20 min, 15 ingredients
  • Baja-Style Tempura Fish
    water, fresh lime juice, garlic, sliced and
    9 More
    water, fresh lime juice, garlic, sliced, serrano chiles, stemmed and sliced, dried mexican oregano, ground, fine sea salt, ice water, yellow mustard (optional), bleached all-purpose flour, vegetable oil, for deep-frying, soft white corn tortillas (page 13), for serving, garnish: baja cabbage slaw (page 145), lime wedges, and pickled jalapeno rings
    12 ingredients
  • Crunchy Chili Onion Rings
    all purpose flour, chili powder, salt and
    4 More
    all purpose flour, chili powder, salt, dark beer (preferably mexican ), corn tortillas , coarsely torn, onions, peeled, vegetable oil (for deep-frying )
    30 min, 7 ingredients
  • The Crazy Haole's Taquitos The Crazy Haole's Taquitos
    refried beans, spaghetti sauce, hot chili sauce and
    3 More
    refried beans, spaghetti sauce, hot chili sauce, flour tortillas (10 inch), salt, canola oil (for frying...less if you wish..about 1/4 inch deep in your pan)
    30 min, 6 ingredients
  • Chocolate-Banana Desserts (Emeril Lagasse) Chocolate-Banana Desserts (Emeril Lagasse)
    heavy cream, sugar, ground cinnamon, flour tortillas and
    4 More
    heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish
    30 min, 8 ingredients
  • Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa, Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,
    mahi mahi fillets, canola oil and
    34 More
    mahi mahi fillets, canola oil, salt & freshly ground black pepper, flour tortillas, cut into 2 1/2-3-inch circles, and deep fried, orange juice, lime juice, fresh basil leaf, chopped, fresh cilantro leaves, kosher salt, fresh ground black pepper, honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaf, chopped, salt and pepper, tomatoes, chopped, ripe hass avocadoes, peeled, pitted, and diced, red onion, finely chopped, serrano chili, finely diced, lime , juice of, canola oil, honey, chopped cilantro leaves, salt & freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple , puree, thawed (see note), habanero peppers, chopped, rice wine vinegar, salt and pepper, honey
    51 min, 36 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Texas Chicken Hash Texas Chicken Hash
    boneless chicken breasts, chili powder, garlic powder and
    15 More
    boneless chicken breasts, chili powder, garlic powder, ground black pepper, potatoes, diced, butter, divided, green bell peppers, chopped , plus 2 red bell peppers, chopped, onions, chopped, oil, for deep-frying, plus more for frying eggs, corn tortillas, all-purpose flour, milk, habenero pepper, chopped, grated cheese , any cheese of choice, eggs, tony chachere s seasoning , to taste, avocado slices, for garnish, tomato slices, for garnish
    1 hour 30 min, 18 ingredients
  • Fried Catfish Tacos With Chipotle Cole Slaw - Emeril Lagasse Fried Catfish Tacos With Chipotle Cole Slaw - Emeril Lagasse
    catfish fillets, milk, creole mustard, hot sauce, salt and
    14 More
    catfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped
    11 min, 19 ingredients
  • Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse) Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)
    all-purpose flour, baking powder and
    18 More
    all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)
    17 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top