225919 deep eggs spinach serrano Recipes
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deep dish pie shells (prepared or homemade ), butter and8 Moredeep dish pie shells (prepared or homemade ), butter, olive oil, chopped onion, frozen spinach, thawed and squeezed dry, nutmeg, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs (beaten )1 hour 15 min, 10 ingredients
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artichoke hearts (fresh, not canned or pickled ) and10 Moreartichoke hearts (fresh, not canned or pickled ), garlic cloves (shredded or pressed ), black pepper, chopped spinach (squeeze as much water out as you can), mayonnaise, sour cream, mozzarella cheese, grated parmesan cheese, flour , for bowl # 1, eggs, beaten for bowl # 2, panko breadcrumbs , bowl # 320 min, 11 ingredients
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deep dish pie shell, olive oil, divided, shallot, chopped and9 Moredeep dish pie shell, olive oil, divided, shallot, chopped, eggs, milk, salt, divided, pepper, divided, old cheddar cheese, shredded, nuggets frozen spinach, thawed , prepared according to package directions and well drained, fresh basil, chopped, tomatoes or 1 cup grape , pricked with a toothpick, feta cheese, crumbled40 min, 12 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Spinach Quiche (Robert Irvine)piecrust or fresh pastry, whole milk, salt and7 Morepiecrust or fresh pastry, whole milk, salt, ground white pepper, ground nutmeg, eggs , whipped, spinach, thin cut, cooked and chopped bacon, shredded cheese , monterey jack or other, chopped fresh parsley45 min, 10 ingredients
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Better Than Egg & Veggie Curry Omleteeggs plus, spinach, chopped, tomatoes, diced and4 Moreeggs plus, spinach, chopped, tomatoes, diced, onion, chopped, cheese, curry, salt and pepper to taste7 ingredients
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A New Spin on Morning Eggs!eggs, spinach, chives (chopped ), tomatoes (roma, halved ) and3 Moreeggs, spinach, chives (chopped ), tomatoes (roma, halved ), olive oil, salt (to taste), pepper (to taste)18 min, 7 ingredients
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Eggs in Their Nestbread, cut about 3-inch thick, eggs, spinach (pureed ) and1 Morebread, cut about 3-inch thick, eggs, spinach (pureed ), potatoes , cut into straws and boiled lightly40 min, 4 ingredients
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Crispy Deep Fried Spinach Ballsfresh spinach, dried breadcrumbs, egg white and5 Morefresh spinach, dried breadcrumbs, egg white, fresh parmesan cheese, rock salt, pepper, red chile, butter9 min, 8 ingredients
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Fried Spinachvegetable oil for deep-frying and2 Morevegetable oil for deep-frying, spinach, well washed, patted dry and stems removed, salt and freshly ground black pepper3 ingredients
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Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Stripsvegetable oil and26 Morevegetable oil, blue corn tortillas , cut into very thin strips, kosher salt, canola oil, divided, garlic, finely chopped, assorted mushrooms (cremini, shiitake, oyster), coarsely chopped, kosher salt and freshly ground black pepper, onion, finely chopped, homemade chicken stock or low-sodium canned chicken or vegetable broth, ground yellow cornmeal, mascarpone cheese, freshly grated cotija cheese , to sprinkle over finished dish, canola oil, white onion, coarsely chopped, roasted serrano chiles, peeled, seeded and chopped, garlic, chopped, heavy cream, dry white wine, white wine vinegar, raw spinach, honey, salt and freshly ground black pepper, chopped cilantro, for garnish, cold water, white wine vinegar, extra large eggs, kosher salt and freshly ground black pepper1 hour 35 min, 27 ingredients
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Deep Fried Watermelondeep-fried watermelon, watermelon , about 10 lb, flour and4 Moredeep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar8 min, 7 ingredients
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