123581 deep dish mix yeast bread dough Recipes
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Easiest Cinnamon Rolls on Earth (Frozen Bread Dough)frozen bread dough , defrosted (rhodes) and6 Morefrozen bread dough , defrosted (rhodes), melted real butter, brown sugar, cinnamon, walnuts, chopped, raisins (optional), caramel ice cream topping, divided1 hour , 7 ingredients
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Ice Cream Caramel Cinnamon Rolls from Frozen Bread Doughloaves frozen bread dough, thawed, butter, brown sugar and3 Moreloaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar35 min, 6 ingredients
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Big Fat Caramel Rolls Using Frozen Bread Doughlight brown sugar , packed, butter, melted, whipping cream and3 Morelight brown sugar , packed, butter, melted, whipping cream, frozen bread dough, thawed, sugar, ground cinnamon42 min, 6 ingredients
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Baking Perfect Yeast Breads And Rollsperfect yeast breads and rolls are and4 Moreperfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.50 min, 5 ingredients
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Bread Machine Peanut Butter & Banana Breadyeast, bread flour, wheat flour, gluten and6 Moreyeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm1 hour 5 min, 10 ingredients
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Chicago Style Deep Dish Pizza Dough W/ Semolinabread flour, semolina, warm water, active dry yeast, salt and3 Morebread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter3 hour 25 min, 8 ingredients
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Deep-Dish Family Dough Recipeactive dry yeast, unbleached all-purpose flour and6 Moreactive dry yeast, unbleached all-purpose flour, yellow cornmeal or 1/2 cup semolina, lukewarm water (105 to 115 f), sugar, salt, olive oil34 min, 8 ingredients
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Deep-Dish Pizza Doughsugar, active dry yeast, warm water (105o to 115o) and6 Moresugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal9 ingredients
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Deep Dish Blueberry Pieegg mixed w/ 1 tbsp milk and5 Moreegg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar1 hour 10 min, 6 ingredients
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Deep Dish Shepherd's Pieflour, instant fast rise yeast, salt, warm water and11 Moreflour, instant fast rise yeast, salt, warm water, canola oil, egg, canola oil, onion, chopped, garlic cloves, minced, salt and pepper, lean ground beef, stewed tomatoes, frozen mixed vegetables, cheddar cheese, shredded50 min, 15 ingredients
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Deep-Dish Spinach Piepastry dough (i use lemon pastry, half recipe) and10 Morepastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg2 hour 50 min, 11 ingredients
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Deep-dish Pumpkin Pie With Cranberry Marmaladerecipe sugar dough, cranberry marmalade, pumpkin filling and37 Morerecipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.2 hour 20 min, 40 ingredients
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Family Secret Recipe Dough Ver 2.0bread flour, water (60 f), active dry yeast and6 Morebread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt55 min, 9 ingredients
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