40074 deep dish easy yeast dough Recipes

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

deep dish pie shells or 2 (8 inch) frozen pie crusts, regular, eggs, lightly beaten, plain yogurt, swiss cheese, shredded, bacon, cooked and crumbled, onions, sliced thin, butter or 2 tbsp oil, salt, pepper, nutmeg, cheddar cheese, finely shredded

yeast, water, flour, vegetable oil, oregano, basil, marjoram, garlic salt, onion salt, pizza sauce, shredded mozzarella cheese, divided, pepperoni slice, parmesan cheese

deep-dish pie shell (graham cracker or nut crust preferred), well-chilled, heavy whipping cream, cream cheese, sweetened condensed milk, well-chilled, pureed, sweetened strawberries (strawberries in syrup or strawberries with sugar added)

yeast, sugar, oil (so pizza won tsp stick to pan), water, salt, all-purpose flour

water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

deep dish pie shells, cheesecake flavor instant pudding and pie filling mix, cold milk, cranberry-orange relish, vanilla wafer crumbs, melted butter

deep dish pie shells, tyson beef tips in gravy, frozen mixed vegetables, frozen cubed hash brown potatoes, dried onion flakes, dried parsley, sharp cheddar cheese, grated

deep dish pie shells, bananas, lemon juice, sweetened condensed milk, cool whip

yeast (2-1/4 tsp, warm water, flour, honey, salt, olive oil, cornmeal

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

active dry yeast, unbleached all-purpose flour, yellow cornmeal or 1/2 cup semolina, lukewarm water (105 to 115 f), sugar, salt, olive oil