344 deep dish crust pie Recipes

deep-dish prepared pie crusts (optional), navy beans, rinsed and drained, evaporated milk, butter, melted, ground cinnamon, grated nutmeg, all-purpose flour, white sugar, vanilla extract, eggs, egg yolks

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

cooked pinto beans with juice, flaked coconut, eggs, white sugar, vanilla extract, butter, melted, deep dish frozen pie crusts, thawed

whole chicken, deep dish frozen pie crusts, thawed, condensed cream of mushroom soup, frozen green peas, thawed, water , or as needed, chicken bouillon granules

frozen chopped broccoli, cuts thawed and drained, carton fresh mushrooms, sliced, frozen deep dish prepared pie crusts, onion, diced, eggs, liquid non-dairy coffee creamer, flour, salt, black pepper

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust

butter, cinnamon, light brown sugar, flour, granny smith apples, nutmeg, pie crust, salt, sugar, egg beaten

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla

deep dish frozen pie crust (or use homemade ), dulce de leche , softened slightly. (find in hispanic section of grocery store.), ripe bananas, heavy cream, powdered sugar, pure vanilla extract, chocolate chips , i use ghiradelli, butter, vegetable oil

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

chunk chicken (drain 1/2 juice of 1, all of the other), cream of potato soup, cream of mushroom soup, onions , carrot and celery frozen bag, green yellow red peppers (mixed with onion in bag), deep dish pillsbury pie crusts, store brand pie crusts, chili powder, red pepper powder, garlic salt, oregano, sage, celery seed

fresh baby spinach, grated mozzarella cheese, american cheese (deli, not processed), salami or pepperoni cut into small cubes, onion powder, garlic powder, extra virgin oil, deep dish frozen pie crusts for top & bottom

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust