54 deep dish chicken pie Recipes

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

deep dish pie shells, chicken breasts (or canned chicken can be used), canned carrot, frozen peas, frozen corn, french-fried onions, cream of chicken soup (undiluted ), salt

frozen 9-inch deep dish pie shell, eggs , 1, half-and-half or 1 cup milk, chicken, finely cubed (or shredded ), tortilla chips, broken, monterey jack cheese, shredded, cheddar cheese, shredded, salsa (chunky), green chilies, canned drained and chopped (4.5 oz ), salt, pepper (to taste), sour cream (optional), salsa (extra for serving-optional)

water, chicken stuffing mix or 1 (6 oz) package turkey, chopped cooked turkey, frozen mixed vegetables, thawed, turkey gravy

boneless chicken breasts, cubed, frozen, mixed vegetables, sized potatoes, peeled and diced, butter, yellow onion chopped, all-purpose flour, salt, black pepper, celery seed, poultry seasoning, chicken broth, milk, deep-dish pie crusts (i buy the frozen kind)

frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box pillsbury refrigerated pie crusts), butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper, chicken broth, potatoes, peeled and cubed, cubed cooked turkey, all-purpose flour, milk

cooked chicken breasts, veg-all, peas, green beans, corn, cream of chicken soup, undiluted, deep dish pie shells (frozen kind ), pancake mix, milk

butter, flour, milk, chicken broth, cubed cooked chicken, thyme leaves, crushed, paprika, salt, black pepper, sliced celery, sliced carrot, peas, onion, chopped, pastry crust , for 9-in deep dish pie

frozen deep dish pie shells, chunk chicken, drained, mixed vegetables, drained, french fried onion rings, condensed cream of chicken soup, salt

cream of potato soup, veg-all, drained, diced cooked chicken, milk, black pepper, frozen 9 inch deep dish pie crusts, egg, slightly beaten

cream of potato soup, veg-all, drained, cooked chicken, diced, milk, thyme, black pepper, frozen pie crusts, thawed (deep dish ), egg, lightly beaten (optional)

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

frozen pie crusts, deep dish, butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper to taste, cubes chicken bouillon, water, potatoes, peeled and cubed, turkey, cubed cooked, all-purpose flour, milk

unbaked deep dish pie shell, chopped cooked chicken, shredded cheddar cheese, almonds, chopped celery, lemon juice, poultry seasoning, mayonnaise, salt and pepper

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)