3060 deep deep Recipes

deep dish pie shell , or 2 - (8 inch) regular pie shells, eggs - lightly beaten, plain yogurt (i use low-fat !!), swiss cheese, shredded (i use jack!! ), bacon - cooked and crumbled, onion, sliced thin (i use green onion and questimate the quantity!!), butter or oil, salt, pepper, nutmeg, cheddar cheese, finely shredded, add anything your sweet heart desires

deep dish frozen pie crusts, chopped green bell pepper, onion, finely chopped, mushrooms, drained and chopped, eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, cooked ham, chopped, vinegar, dried tarragon, garlic powder, ground nutmeg, dried parsley, salt and pepper to taste

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

deep dish pie crust , i use marie callender s frozen. no need to defrost. no need to prebake, sugar, butter, melted, all-purpose flour, salt, grated lemon peel , i usually add more, fresh lemon juice , please use fresh, eggs, separated, milk, i use 2

deep dish pie shells (unbaked ), minced cooked ham (packed into the measuring cup), swiss cheese, shredded (packed into the measuring cup), minced onions (or fresh dill), eggs, milk, salt, pepper, cayenne pepper (optional)

deep dish pie shells , flute edges high, eggs, lightly beaten, whipping cream, salt, grated yellow onion (or finely chopped ), fresh corn kernels, grated extra-sharp cheddar cheese, paprika, chopped fresh parsley

deep dish pie shells, eggs, flour, sugar, brown sugar, butter, chocolate chips, pecans, chopped

leblon cachaca, jago cream liqueur, navan vanilla liqueur, chocolate

egg, salt and pepper to taste, brie cheese, cut into 1 inch cubes, dry bread crumbs, oil for deep frying, cranberry sauce

deep dish pie crust, white sugar, all-purpose flour, flaked coconut, eggs, crushed pineapple, drained, butter, melted

deep dish pie crust, baked and cooled, frozen lemonade concentrate, thawed, crushed pineapple with juice, sweetened condensed milk

portabella mushrooms, frozen stir fry vegetables, super chunky tomatosauce, pizza crust dough, kraft natural shredded cheese

dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

deep-dish unbaked pie shells (extra large), onion, chopped, bacon, swiss cheese, shredded, cheddar cheese, shredded, mozzarella cheese, shredded, half-and-half, salt, ground black pepper, eggs

warm water, active dry yeast, flour, coarse ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced, sausage, removed from the casing and crumbled, whole tomatoes, drained and coarsely crushed, garlic cloves, peeled and minced, dried oregano or fresh basil leaf, freshly grated parmesan cheese

deep dish pie crust, white onion chopped, green pepper chopped, pepper jack cheese shredded, cooked chorizo crumbled and well drained, green chilies chopped, cilantro chopped, eggs, half-and-half, cumin, salt, freshly ground black pepper

deep-dish pie shell unbaked frozen, four-cheese mexican blend grated, green or red pepper chopped, diced green chiles, green onions sliced, eggs lightly beaten, mild salsa, evaporated milk