186455 deep dark sour cream bars Recipes

fudge cake mix, eggs, butter, melted and divided, sour cream, not reduced fat, light brown sugar , packed, semi-sweet chocolate chips, unsweetened cocoa powder (optional)

dark raisins, water, dark brown sugar , packed, unsalted butter, room temperature, old fashioned oats, all-purpose flour, baking soda, egg yolks, granulated sugar, sour cream, cornstarch, ground cinnamon, vanilla extract

raisins, white sugar, eggs, cornstarch, sour cream, ground cinnamon, brown sugar, rolled oats, baking soda, salt, all-purpose flour, butter, softened

butter, sugar, eggs, sour cream, ripe bananas, mashed, vanilla extract, all-purpose flour, salt, baking soda

dark brown sugar, chopped pecans, ground cinnamon, granulated sugar, butter, softened, egg substitute, reduced-fat sour cream, water, vanilla extract, all-purpose flour (about 7 3/4 oz), baking powder, baking soda, salt, powdered sugar, fresh orange juice, salt

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

all-purpose flour, cake flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream

dark brown sugar, granulated sugar, raisins, cinnamon, unbleached flour, granulated sugar, baking soda, baking powder, salt, pear baby food, nonfat sour cream, egg substitute, vanilla

dark brown sugar, all-purpose flour, ground cinnamon, salt, chilled unsalted butter, cut into small pieces, all-purpose flour, baking powder, baking soda, salt, sugar, sour cream, unsalted butter, softened, vanilla extract, eggs, powdered sugar

dark brown sugar, coarsely chopped walnuts, bittersweet chocolate (preferably valrhona caraibe 66 percent), chopped into 1/2-inch pieces, ground cinnamon (preferably saigon, see note below), ground espresso beans, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, vanilla bean paste or pure vanilla extract, sour cream, at room temperature

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped