103342 deep chocolate coconut cake Recipes

chocolate cake mix with pudding (regular size), sugar, milk, marshmallows, coconut, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, chopped almonds

coconut cake, white sugar, shortening, egg yolks, vanilla extract, flaked coconut, all-purpose flour, baking powder, milk, room temperature, egg whites, all-purpose flour, milk, white sugar, butter, room temperature, shortening, vanilla extract

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

semi-sweet chocolate, unsweetened chocolate, eggs, separated, all-purpose flour, butter, room temperature, white sugar, vanilla extract, semisweet chocolate, heavy whipping cream, frozen raspberries, thawed, seedless raspberry preserves

all purpose flour, baking powder, coarse kosher salt, baking soda, sour cream, whole milk, unsweetened cocoa powder, honey, boiling water, sugar, unsalted butter, room temperature, eggs, vanilla extract, semisweet chocolate chips

white flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or 1 cup chilled brewed coffee, vanilla extract, cider vinegar, unsweetened chocolate, peanut butter, water, vanilla, sugar

sweetened shredded coconut (2 cups), finely chopped, sweetened condensed milk, egg white, all-purpose flour, unsweetened cocoa powder, baking powder, scant 1/2 tsp baking soda, scant 1/2 tsp salt, butter, softened, sugar, eggs, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, plain nonfat yogurt, sugar, water, unsweetened cocoa powder, pure vanilla extract

vegetable oil plus more for greasing pans, natural unsweetened cocoa powder (not dutch-process) plus more for dusting pans, water, well-stirred canned unsweetened coconut milk, eggs , warmed in shell in warm water 5 minutes, pure vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, well-stirred canned unsweetened coconut milk, semisweet chocolate chips (see cooks notes), instant espresso powder, light corn syrup, pure vanilla extract

chocolate fudge cake mix, brewed coffee, butter, evaporated milk, marshmallows, flaked coconut, prepared fudge frosting

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

semi-sweet chocolate baking squares, unsweetened chocolate squares, eggs, separated, all-purpose flour, butter, white sugar, vanilla extract, semi-sweet chocolate baking squares, heavy whipping cream, frozen raspberries, thawed, seedless raspberry preserves

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips