166 deep chip Recipes

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

eggs, sugar, golden brown sugar, vanilla extract, all-purpose flour, salt, unsalted butter, melted,cooled, semi-sweet chocolate chips (about 6 oz.), chopped walnuts, frozen deep dish pie shell, thawed, cream

vegetable shortening, brown sugar, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, chopped walnuts, deep dish pastry shells, vanilla ice cream

unbaked 9-inch deep dish pie pastry, eggs, all-purpose flour, granulated sugar, brown sugar , packed, butter, softened, nestle semi-sweet chocolate chip, chopped walnuts (or your preference)

coconut oil, melted, ground flax seeds, almond flour, vanilla, salt, egg, dark chocolate chips

sugar, unsalted butter, room temperature, all-purpose flour, corn syrup, kahlua, vanilla extract, eggs, pecans, chopped, semi-sweet chocolate chips, deep dish pie shell , 9 inch

beets (about 3/4 lb), cornstarch, safflower or vegetable oil for deep-frying

russet (baking) potatoes (about 2 lb), canola oil for deep-frying

russet potatoes, vegetable oil, for deep-frying, all-purpose flour, baking powder, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, eggs, lightly beaten, soda water, rice flour, cod fillets, sliced diagonally into 1/2-inch-wide strips

cucumbers, sliced thin (pared), eggs, beaten, salt, pepper, cracker crumb, finely ground, grated parmesan cheese, oil, for deep fat frying

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

eggs, all-purpose flour, sugar, brown sugar, butter, softened, chocolate chips, nuts, chopped, deep dish pie shells, unbaked, sweetened whipped cream or ice cream

unbaked 9-inch deep dish pie crust, eggs, all-purpose flour, granulated sugar, brown sugar , firmly packed, butter, melted and cooled, vanilla extract, chopped walnuts (pecans can be substituted for walnuts), semisweet chocolate chips, vanilla ice cream or whipped cream (optional)

unbleached white flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil (corn oil works well), cold water or 1 cup chilled brewed coffee, pure vanilla extract, cider vinegar, raspberry jam, dark chocolate chips or 1 1/2 cups semi-sweet chocolate chips, raspberry jam, water

unbaked frozen deep dish pie shell, light corn syrup, makers mark bourbon whiskey, roughly chopped pecans, semi-sweet chocolate chips, salt, eggs, butter, melted, vanilla, sugar

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

tenderflake deep dish pie shells, frozen, banana, chopped, chocolate chips, milk

chicken, frozen and with skin, curry powder, red chili powder, salt, chat masala, soya sauce, ajinomoto (chinese salt), knor chicken bouillon cube, black pepper, vinegar, lemon juice, eggs, beaten, breadcrumbs, ginger-garlic paste, chilli chips, crushed, plain flour, oil, to deep fry