5390 deep chimichangas guacamole Recipes

shredded pepper jack cheese, black beans, rinsed and drained, sour cream, shredded colby-monterey jack cheese, chopped green chilies, ground cumin, salt, garlic powder, crushed red pepper flakes, shredded cooked roast beef, egg roll wrappers, oil for deep-fat frying, guacamole , optional

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

avocados, red onion, minced, pickled jalapeno pepper, finely chopped, cilantro, minced, lime zest, grated, lime juice, salt, ground black pepper, garlic cloves, minced, eggs, all-purpose flour, dry breadcrumbs , unseasoned, vegetable oil , as needed for frying, sea salt , to taste

ground beef, onion, chopped, garlic clove, minced, pace picante sauce, ground cumin, oregano leaves, crushed, salt, flour tortillas, melted butter, sour cream, guacamole

burrito-size flour tortillas, meat, mix, vegetable oil (for frying ), shredded lettuce, green chili salsa, tomatoes, chopped, guacamole, sour cream, ripe olives, for garnish

bacon grease, chopped or shredded cooked beef , pork or chicken, onion, diced, garlic cloves, minced, tomatoes, chopped, chopped green chilies, peeled boiled potato, diced, salt, dried oregano, chili powder or to taste, minced fresh cilantro, flour tortillas, warmed, vegetable oil, shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives

ripe avocados, red onion, diced, serrano chilies, stems and seeds removed and chopped (use gloves to handle these), freshly chopped cilantro leaf, fresh lime juice (1 or 2 limes depending on size), ripe tomatoes , seeds removed and diced, garlic cloves, roughly diced, salt & freshly ground black pepper, flour tortillas, shredded monterey jack cheese, vegetable oil or 1 liter canola oil, olive oil, red onion, sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt & freshly ground black pepper

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

oil, for deep-fat frying, dozen corn tortilla, quartered, ripe avocados, peeled and mashed, mayonnaise, onion, diced, tomato, diced, jalapeno peppers, chopped, shredded monterey jack cheese or 2 cups cheddar cheese (8oz)

peanut oil, for deep-frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt, ripe hass avocados, peeled, pitted and chopped, red onion, finely diced, jalapeno pepper, finely diced, juice of 2 limes (about 1/4 cup), chopped fresh cilantro, kosher salt and freshly ground pepper