3469 deep bundle Recipes

active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper

gin, dry vermouth, pernod, superfine sugar, ice cubes, lemon peel, orange bitters, olive

deep dish pie shells, baked (a 10-inch is even better!), table cream (or use half and half cream), coconut milk (or use 2-1/2 cups of 18% table cream or half and half cream), sweetened flaked coconut (use soft finely flaked coconut only), white sugar, divided, cornstarch, eggs, coconut extract (optional), vanilla, whipping cream , unwhipped, toasted sweetened flaked coconut

deep dish pie crust , i use marie callender s frozen. no need to defrost. no need to prebake, sugar, butter, melted, all-purpose flour, salt, grated lemon peel , i usually add more, fresh lemon juice , please use fresh, eggs, separated, milk, i use 2

ground beef, chopped onion, minced garlic, chunky italian-style tomato sauce, sliced mushrooms, refrigerated pizza dough, shredded mozzarella cheese

oreo cookies, bisquick, eggs, milk, oil, vegetable oil (enough for deep frying)

white flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or 1 cup chilled brewed coffee, vanilla extract, cider vinegar, unsweetened chocolate, peanut butter, water, vanilla, sugar

deep dish pie shells, unbaked, sour cream, eggs, flour, butter, blackberries, sugar, flour, sugar

deep dish pie shells, berries (thawed if frozen ), sugar, water, cornstarch, lemon juice, vanilla, salt, cinnamon, brown sugar, flour, oats, butter, melted

deep fat (for frying) or oil (for frying ), white fish fillets, self-raising flour, salt, egg, butter, melted, milk, lemon wedge (to garnish )

firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce

deep frying oil, buttermilk biscuits, sugar (4 tbsp ) or cinnamon- mixture (4 tbsp to 1 tsp cinnamon)

whole white mushrooms, flour, eggs, slightly beaten, italian seasoned breadcrumbs

deep dish pie shell , prebaked, bacon, sliced mushrooms, onion, chopped, eggs, half-and-half, white pepper, blue cheese, crumbled, swiss cheese, shredded

deep dish pie shells, baked (bought or homemade ), sugar, cornstarch, good quality cocoa powder, salt, eggs, separated, vanilla flavoring (not artificial), evaporated milk, whole milk, butter, sugar, cream of tartar

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

deep dish pie shell, tomatoes, sliced, bacon, cooked and crumbled, grated sharp cheddar cheese, mayonnaise , mixed together, salt & pepper