175802 deep black pea ham cranberry dip Recipes

black eyed peas, rinsed and drained, green onions, chopped, sour cream, garlic salt, salsa, bacon , crisply cooked and crumbled, tortilla , corn or bagel chips

deep dish pie crust, apples - peeled, cored and chopped, fresh cranberries, roughly chopped, white sugar, quick-cooking tapioca, all-purpose flour, brown sugar, ground cinnamon, salt, unsalted butter, egg, lightly beaten

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

chopped onion, vegetable oil, dried split peas, ham bone, salt and pepper to taste

yellow split peas, ham steak, cubed, onion, minced, carrots, finely diced, celery ribs, finely diced, potatoes, coarsely diced, bay leaf, thyme leaves, ham stock (or water, and boullion cubes), salt and pepper

mayonnaise, lemon , juice of, sugar, salt & pepper, fresh parsley, chopped, stalks celery, diced, pears, peeled cored and diced, red pepper, diced, frozen baby peas (not canned ), dried cranberries, walnuts, chopped

unsalted butter, parmesan cheese, green onions, fettuccine, cooked, mushrooms, sliced, salt and pepper, whipping cream, frozen tiny peas, ham, boiled, chopped

ham bone, leftover ham (optional), big onion, celery ribs, carrots, yellow split peas, garlic, salt and pepper

dried split green peas, onion, chopped, turkey bacon, turkey ham, chopped, garlic cloves, minced, carrots, finely chopped, stalks celery, finely chopped or 1 tsp celery seed, chicken broth, salt and pepper, water (optional)

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

ham, spiral sliced and glazed, peanut oil, about, as needed to properly fill pot

deep dish pie shells, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, divided, cornstarch, whole berry cranberry sauce, all-purpose flour, walnuts, chopped, butter, cold

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)

deep dish frozen unbaked pie crust, eggs beaten, half & half, shredded cheddar cheese, diced cooked ham, chopped broccoli lightly steamed, chopped sweet onion, ground nutmeg, salt, pepper, chopped pepper parsley

orecchiette, butter, white onion, diced (about 1/2 cup), frozen peas (fresh are fine), water, cooked ham , cut into thin strips (or prosciutto), heavy cream, grated parmesan cheese, fresh, salt, pepper

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves