76116 deen creamy corn shrimp chowder Recipes

shrimp , chopped. i really have no idea how much i had, probably a 1/2 lb worth after the heads and shells were removed. they really were tiny little things. i suppose you could substitute it for whatever., fresh garlic, minced, whole scallions, sliced into thin rings, heaping fistful of bean sprouts, fresh dill, or 1 tbsp dried, worth of celery leaves, chopped, if you wish , add a pale, thin, inner celery stalk, chopped fine, lime juice, lemon-pepper seasoning, ready made dumpling sheets, soy sauce

shrimp, pressed garlic, salt, a dash of cayenne, olive oil, butter, sherry, i pinch lemon zest, chopped parsley, lemon juice

shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves

shrimp in shell (21 to 25 per lb), peeled , leaving tail fan attached, and deveined, shallots, finely chopped (1 cup), extra-virgin olive oil, divided, leek (white and pale green parts only), finely chopped, garlic clove, minced, fresh serrano chile , seeded and finely chopped, sweet paprika, smoked paprika, turmeric, grated lemon zest, fresh lemon juice, mild honey, chopped flat-leaf parsley or cilantro

shrimp peeled and deveined, lime juice, chopped fresh cilantro divided, garlic minced and divided, kosher salt divided, crushed red pepper divided, extra-virgin olive oil

shrimp, cooked, red onion, chopped, cilantro, finely chopped, tomatoes, seeded, juiced and chopped, green pepper, chopped, olive oil, limes, avocados, diced, jalapeno peppers, finely chopped, hotsauce , salt and pepper to taste

shrimp, thick slices of english cucumber, cocktail sauce, greens as a bed for these sandwiches

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste

shrimp (already peeled is easier), butter, garlic, white wine ( any white will do ), parmasan cheese

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks

shrimp, peeled, cooked and without tails. (as many as you would like to serve., more of cream cheese ., more green onions, minced, won ton skins, oil for deep frying

shrimps in shell, garlic, peeled, allspice berries, dried red pepper, bay leaf, fresh parsley, fresh dill, beer, salt and pepper to taste, butter, melted, freshly squeezed lemon juice

shrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

shrimp, peeled & deveined, diced & seeded plum tomatoes, diced ripe avocado, chopped cilantro or parsley, diced red onion, light feta cheese, crumbled, olive oil, freshly squeezed lemon juice, minced fresh garlic, minced jalapeno pepper or 1 tsp hot sauce (optional), salt & freshly ground black pepper