221 decorating orange Recipes

trifle sponge cakes , cut into 1 cm slices, oranges , juice and zest of, lemon , juice and zest of, sugar, double cream, orange slices (to decorate ) or orange section (to decorate)

orange juice, orange soda, cold milk, sugar (eye ball it), decorate with whipped cream

oranges, apricots in juice (drained ), artificial sweetener (to taste) (optional), gelatin (powdered ), yogurt (natural ), egg whites, orange rind (extra to decorate )

oranges, fresh mixed berries (strawberries, blackberries, blueberries...whatever you like), lime, tequila, orange-flavored liqueur, brown sugar , to taste, lime zest, to decorate

orange cream sandwich biscuits, chopped, unsalted butter, melted, cream cheese, at room temperature, caster sugar, thickened cream, eggs, orange zest, white chocolate curls, to decorate

warm melted dark chocolate or 3 oz milk chocolate or 3 oz white chocolate, basil leaves (other non-poisoneous leaves you could use are rose, carnelia, lemon, mint, orange)

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, mascarpone cheese, at room temperature, fresh squeezed orange juice (from 1 large orange), zest of 1 large orange, powdered sugar3 tbsp whole milk , plus more if needed, pure vanilla extract, unsalted butter, at room temperature, orange food coloring, as needed, two 12-oz bags bittersweet (70 percent) chocolate chips, safflower oil, orange and white sprinkles, for decoration, special equipment : 36 popsicle sticks

ice , ring decorated with, orange slice, apple cider, club soda, brandy, orange-flavored liqueur

heavy cream, unsalted butter, honey, grated orange zest, semisweet chocolate, finely chopped, orange and black candy sprinkles, for decorating, orange and black sanding sugar, for decorating (or colour granulated sugar with liquid food colouring)

gelatin , unflavored, water, cold, boiling water, sugar, orange juice, freshly squeezed, lemon , juice of, whipping cream, crushed pineapple, drained, mandarin oranges, drained (save 5 oranges for decoration), angel food cake , cut into thin slices, sugar, pecans, chopped , if desired (for decoration)

oranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate

sugar, butter, softened, egg, all-purpose flour, cornmeal, freshly grated orange peel, baking powder, ground nutmeg, cinnamon, sugar , for dipping fork, orange decorator sugar (optional)

egg whites, vanilla, cream of tartar, granulated sugar, orange slice candy, each cut into 4 pieces, orange colored crystal sugar , for decoration

caster sugar, granulated sugar, ground almonds, rice flour (it should be ground rice, not sure if this is the same as ), egg whites, orange , zest of (or clementine), sliced almonds (for decorating the tops)

oranges, lemons, water, sugar, grand marnier, raw sugar or 3/4 cup granulated sugar, for coating

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

trifle sponge cakes , halved lengthwise, apricot jam, macaroons, tangerine gelatin powder or 1 (5 oz) package orange flavor gelatin, mandarin oranges , drained reserve juice, custard, cream, to decorate, orange rind, to decorate, superfine sugar, to decorate

good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended : grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar, kosher salt, cold heavy cream, cream , recipe follows, for decoration, mandarin oranges, drained , for decoration, cold heavy cream, sugar, pure vanilla extract