400 decorating cakes Recipes

unflavored gelatin, sugar, crushed pineapple, cold water, salt, dream whip, angel food cake mix, boiling water, butter, marshmallows, corn flakes, red decorative candies

lemon cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, lime juice, tequila, triple sec or 2 tbsp orange liqueur, sugar, tequila, triple sec or 1 tbsp orange liqueur, lime juice, gummy worms, green decorator sugar (optional)

carrot cake mix (regular size), soft chocolate fudge cookies (about 3 inches), buttercream frosting, tube blue decorating gel

sugar ., butter ., whipping cream ., hazelnuts, sweeten condensed milk (410g)., evaporate milk (200 g), heavy cream ., eggs ., cream cheese cold, vanilla extract ., cocoa powder, vanilla cake mix ., decoration, plain chocolate, melted

cream cheese, softened, chopped red onion, capers, drained and chopped, fresh dill, finely chopped, fresh lemon juice, coarse salt, fresh ground black pepper, loaves pumpernickel bread, cut into 16 half-inch slices, with crusts, smoked salmon, thinly sliced, english seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more slices for decorating sides of cake, creme fraiche, salmon roe, black caviar, lemon wedge, plus more dill chopped for garnish

truffle cake, grs semisweet chocolate ., grs. butter, powder sugar, eggs, grs. chopped walnuts ., chocolate ganache, grs. semisweet chocolate, grs. whipping cream, decoration, grs. dark cocoa (unsweetened ), grs. hersheys cocoa, paper stencil (flower figures cut out of a sheet of paper)

chocolate cake mix (regular size), vanilla frosting, tube each black, orange and green decorating gel, assorted candies

sheet cake, plain flour, salt, eggs, separated , plus, egg yolk, at room temperature, granulated sugar, vanilla, icing sugar if storing the cake, gelatin powder, water, heavy cream, icing sugar, strawberry yogurt, strawberry chopped, topping and decoration, heavy cream whipped with 1 tbsp icing sugar, toasted silvered almonds, strawberry sauce

white cake mix (regular size), vanilla frosting, fruit roll-ups, jelly beans, decorating icing of your choice

red velvet cake mix, chocolate instant pudding, eggs, oil, water, sweetened condensed milk, vanilla instant pudding mix or 6 oz cheesecake flavor instant pudding and pie filling, marshmallow cream, gummy worms, red decorating gel

ready-to-spread white frosting, cream-filled chocolate cake squares, tube black decorating gel

duncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines frosting creations cotton candy flavour mix, candy melts or chocolate, lollipop sticks, decorating sugar

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

white cake mix (regular size), buttermilk, eggs, canola oil, vanilla frosting, assorted colors paste food coloring, assorted candies and decorations: spice gumdrops, regular and miniature m&m s, nonpareils, cake decorations, spearmint leaves, coarse and colored sugar, colored jimmmies and miniature marshmallows

ricotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

yellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate

eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar