225953 deceptively cheese carrots Recipes

carrot cake mix, unsalted butter, at room temperature, room temperature eggs, raisins, carrot, grated, room temperature cream cheese, unsalted butter, at room temperature, sugar, pure vanilla extract, chopped walnuts

carrots, peeled and chopped into quarters, applesauce, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, vegetable oil, eggs, vanilla extract, cream cheese, softened, unsalted butter, softened, sugar, honey, fresh ginger, grated

carrot, margarine, velveeta cheese, butter flavored cracker

carrot, grated, rolled oats, skim milk (or your favorite milk substitute), water, salt, banana, sliced into thin pieces, vanilla extract (best. vanilla. ever.), vanilla extract (best. vanilla. ever.), stevia, stevia, cinnamon, pumpkin pie spice, wheat germ, fat-free greek yogurt (i use fage), mascarpone (you could use fat free or low-fat) or 1 tbsp cream cheese (you could use fat free or low-fat), walnut pieces, toasted

sliced carrots (drained ), all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, egg, canola oil or 1/3 cup vegetable oil, cream cheese (softened ), egg, sugar

carrots , chunked, cauliflower, margarine, flour or 2 tbsp cornstarch, dry mustard, chicken broth, whipping cream, swiss cheese or 1 cup medium cheese, green onions, sliced

sliced carrots, drained, flour, sugar, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, egg, vegetable oil, cream cheese, softened, egg, sugar

carrots, grated, radishes, grated, feta cheese, parsley, chopped, lemon, juiced, olive oil, garlic cloves, mashed, black olives, sliced

carrots, grated, flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, well beaten, vegetable oil, vanilla extract, powdered sugar, cream cheese, softened, butter, softened, vanilla extract, pecans, chopped

carrot, peeled and thinly sliced, navel orange , juice and zest of, zest removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), tarragon, chopped, fresh ground white pepper

carrot baby food (smooth , not chunky), sugar, eggs, oil, flour, baking soda, cinnamon, salt, cream cheese, butter, vanilla, powdered sugar

carrots, peeled and thinly sliced, zest and juice of 1 navel orange, removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), chopped tarragon, freshly ground white pepper

sliced carrots, drained, king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground allspice , cloves and nutmeg, egg, canola oil, cream cheese, softened, egg, sugar

sugar, flour, baking soda, cinnamon, nutmeg, eggs, beaten lightly, crushed pineapple with juice, canola oil, vanilla, salt, flaked coconut, carrots, grated, pecans, chopped, cream cheese, softened, powdered sugar , sifted, butter, lemon juice, salt, chopped pecans, for garnish, lightly toasted flaked coconut, for garnish

carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)