177434 decadent mediterranean honeyed olive Recipes

honey, soy sauce, red pepper flakes, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

olive oil, whole, blanched almonds, honey, smoked paprika, cinnamon, cumin, cayenne, salt, sesame seeds

chicken, onion, quartered, garlic cloves, peeled, lime, quartered, lime , juice of, paprika, honey, olive oil, salt and pepper, to taste

olive oil, chicken breasts, salt, pepper, chicken broth, capers, rosemary, thyme, dijon mustard, butter, honey

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

olive oil, minced garlic, minced ginger, whole green prawns (raw, shelled but with the tail intact), honey, soy sauce (or tamari sauce), sesame seeds

beef flank steak, red wine vinegar, garlic salt, ground cumin, ground coriander, ground cinnamon, ground ginger, black pepper, honey, olive oil, water, steak marinade, garbanzo beans, fresh tomato, chopped, fresh flat-leaf parsley, chopped, couscous

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

olive oil, brown sugar, honey, lemon juice, dijon mustard, chicken flavor instant bouillon, pork tenderloin

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

olive oil, beef short ribs, chopped carrots, chopped onion, chopped celery, garlic cloves, chopped, honey, red wine vinegar, canned low-salt chicken broth, dry red wine, ruby port, chopped fresh thyme, bay leaf, butter, room temperature, all purpose flour, baby spinach leaves

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)