20 decadent french Recipes

french bread (1-inch), cream cheese, eggs, separated, milk, cinnamon, vanilla, sugar, strawberry preserves, heated, maple syrup, heated, cream, butter, chocolate chips (for garnish )

french bread, eggs, half-and-half, brown sugar, almond extract, butter, vegetable oil, nutmeg (to garnish ), powdered sugar (to garnish )

heavy cream, half and half, eggs, orange juice, honey, grand marnier (orange liqueur), cinnamon, nutmeg, orange rind, grated, brioche bread cut into 1/2 inch thick pieces, clarified/drawn butter (posted), serve with warm maple syrup and whipped butter

croissants, cream cheese, softened, butter, softened, maple syrup, eggs, half-and-half, cinnamon sugar, powdered sugar, chopped pecans

egg white, vanilla extract, sugar substitute (granular ), skim milk (sometimes i use almond milk), cinnamon, torani sugar-free caramel or vanilla syrup, whole wheat cinnamon raisin bread (ezekiel 4:9), ideal confectionery (powdered sugar substitute)

yellow cake mix , pillsbury moist supreme classic, vegetable oil, eggs, room temperature, crushed pineapple in juice, granulated sugar, french vanilla instant pudding, nonfat milk, cold, heavy whipping cream, granulated sugar, sweetened flaked coconut , toasted if you would like

bread, eggs, cream cheese at room temperature, floridian gourmet spiced sugar, confectioners sugar, floridian gourmet orange extract, canola oil

milk, egg yolks, egg whites, caster sugar, self raising flour, unsalted butter, grand marnier

dark brown sugar, french bread, butter, eggs, dark corn syrup, milk, chopped pecans, cinnamon

cinnamon raisin bread, eggs, fresh orange juice, butter, cream cheese, warm maple syrup

croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

french vanilla cake mix (i use betty crocker super moist or duncan hines), butter (or 1 cup and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup and 1 cup margarine), sugar, vanilla, brown sugar , packed, eggs, cocoa powder, flour, baking soda, salt, semi-sweet chocolate chips

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

maple syrup (your choice ), vanilla ice cream (your choice ), french toast sticks (we have morning delight;store bought, or your own recipe)

croissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

white sugar, extra large eggs, beaten, heavy cream, pure vanilla extract, cubed turano french rolls , stale, sun-maid jumbo mixed raisins, dark brown sugar, butter, softened, whole pecans, white sugar, butter, melted, extra large egg, beaten, pure vanilla extract, brandy

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter

unsalted butter, cream, dark brown sugar, salt, crushed pineapple in juice (reserve 1/4 cup juice), cinnamon, eggs, vanilla extract, milk, thick slices sourdough bread