1917 decadent eggnog bailey Recipes

baileys original irish cream, fresh raspberries, crushed ice, cream and chocolate syrup (to garnish) (optional)

eggnog, chilled, cold coffee, bourbon whiskey (optional), chilled heavy cream, coffee ice cream, ground nutmeg, for garnish

eggnog, egg yolks, white sugar, mascarpone cheese, softened, ground nutmeg (optional), ground cinnamon (optional), vanilla extract (optional)

eggnog, instant vanilla pudding mix, rum , or amount desired

eggnog, sugar, marshmallows, cinnamon, nutmeg, butter or 1/8 cup margarine, chilled, butterscotch chips, chopped almonds (optional), butter-flavored cooking spray

stale bread (or least a few days old), eggnog, whole eggs, butter, powdered sugar

eggnog (your favorite brand of regular non-alcoholic), rum, ice, nutmeg (for garnish )

eggnog, eggs, melted butter, flour, salt, nutmeg, sugar, softened cream cheese, orange juice concentrate, softened cranberries, vanilla yogurt, ground cinnamon, hazelnut extract

eggnog, sugar, bisquick baking mix, eggs, rum or 1 tsp vanilla extract, ground nutmeg (optional) or 1 dash cinnamon (optional)

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract (optional)

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

baileys irish cream , with a hint of, coffee, milk, butter, caster sugar, white chocolate, butter, for greasing