193162 decadent cream pie coconut Recipes

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk, evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

pie shell (10 inch is perfect or 2 smaller 8 inch will do), coconut (toast 1 1/4 cup), instant vanilla pudding, dream whip, half-and-half, vanilla, cool whip

pie shell, cornstarch, sugar, salt, milk, eggs , seperated, vanilla, flaked coconut, sugar

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

cream cheese, softened, unsalted butter, softened, sugar, heavy cream, salt, coconut flavoring, vanilla extract, sweetened shredded coconut, sweetened shredded coconut, toasted (optional)

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

cream cheese, softened, cream of coconut (such as coco lopez), frozen whipped topping (such as cool whip), thawed - divided

cream cheese, softened, sugar, divided, eggs, milk, at room temperature and divided, cream of coconut, divided, butter, melted and divided, french bread, loaf cut into 1-inch cubes, vegetable oil cooking spray, sweetened flaked coconut, chopped pecans

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

coconut milk, limes , juice and rind, castor sugar, cream cheese, coconut, toasted

brown sugar, flour, salt to taste, melted butter, eggs, milk or cream, maple extract, pie shell , single crust unbaked for 10 inch pie pan, chopped nuts optional

coconut cream, vodka, coconut rum, ground cinnamon, cinnamon sticks

white chocolate, chopped, heavy cream, cream cheese, softened, sugar, cream, pie shell, baked, white chocolate, melted

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice

cream cheese, softened, unsalted butter, softened, powdered sugar, cream of coconut, vanilla extract