22828 decadent cheesecake with maple applesauce Recipes

applesauce, egg, bread crumbs, salt and pepper to taste, ground beef, flour, vegetable oil, carrots, peeled and thinly sliced, onions, thinly sliced, tomato juice

applesauce, ketchup, unpacked brown sugar, lemon juice, salt, ground black pepper, paprika, garlic powder, ground cinnamon

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

applesauce, raisins, chopped walnuts, apples, peeled and chopped, cinnamon

applesauce (homemade is best !), plain yogurt (vanilla flavored is good!), orange juice, freshly squeezed, banana, cut into chunks, ice cubes, crushed

applesauce, butter, sugar, salt, cinnamon (optional), whole wheat flour, bread flour, yeast

applesauce, sweetened or not (homemade is best ), brown sugar, lightly packed, oil, flour, baking soda, salt, ground cinnamon, ground ginger, golden raisin, chopped nuts (black walnuts are my favorite)

applesauce, honey or 1/4 cup sugar, ground cinnamon, water or 1 cup apple juice

applesauce, all-purpose flour, milk, egg, lightly beaten, butter, melted, baking powder, vanilla, salt

applesauce, minced garlic, low sodium soy sauce, black pepper, chicken breasts

applesauce, raisins, brown sugar, butter, salt, eggs, sugar, flour, cinnamon, butter, softened

applesauce, unsweetened, cream cheese (i use yogurt cheese,strained plain nonfat yogurt), brummel and brown spread, crescent rolls, reduced fat (makes 8 rolls ), egg white, water, stevia truvia, cinnamon

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

applesauce, ketchup, unpacked brown sugar, lemon juice, salt, ground black pepper, paprika, garlic powder, ground cinnamon

applesauce, lemon juice, egg yolks, egg whites, sugar, vanilla