114 decadent baked Recipes

cake flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, coconut-cream cheese frosting

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

all-purpose flour, baking powder, salt, eggs, white sugar, unsweetened chocolate, water, coffee-flavored liqueur, white sugar, baking soda, sugar for dusting, semisweet baking chocolate, cream cheese, softened, sugar, vanilla extract, coffee flavored liqueur

mashed bananas, applesauce, unsweetened, roasted walnut oil, canola oil, eggs, whole wheat flour, sugar, baking cocoa, baking soda, baking powder, salt, chocolate chip

all-purpose flour, dutch-processed cocoa powder, ground cinnamon, baking powder, baking soda, unsalted butter, softened, vegetable shortening, granulated sugar, light brown sugar, eggs, vanilla extract, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

all-purpose flour, dutch process cocoa powder, ground cinnamon, baking powder, baking soda, unsalted butter, softened, vegetable shortening, softened, granulated sugar, light brown sugar, eggs, vanilla extract, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, semisweet chocolate or 3 1/2 oz dark bittersweet chocolate, melted and cooled, vanilla extract, eggs, cold water, chambourd raspberry liqueur, for drizzling, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped, dark chocolate, shaved ,for decoration

all-purpose flour, sugar, cold butter or 1/2 cup margarine, eagle brand sweetened condensed milk (regular or low-fat ), unsweetened cocoa, egg, vanilla extract, baking powder, white chocolate, broken into chunks, chopped nuts

whole wheat pastry flour (1 1/3, not 1 1/2...argh hate this new setup!), baking powder, cocoa powder, salt, sugar, canola oil, egg whites (important, see directions), milk, vanilla extract, creamy peanut butter (smart balance is the best for this), vanilla extract, sugar, salted butter (1 stick), sugar, cocoa powder, vanilla extract, milk (see directions )

self-rising flour, baking soda, salt, sugar, dark chocolate cocoa powder, chocolate bars dark chocolate is better , lol, eggs, whole milk, sauce, strawberrys chopped up, sugar, water, corn starch

cake flour , plus, cake flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, cream cheese, softened, butter, softened, powdered sugar , sifted, milk, vanilla extract, sweetened flaked coconut

flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, salt, carrots, grated, golden raisin, walnuts (or your favorite nuts), coconut, apple , which has been peeled and chopped, crushed pineapple (drained ), eggs, melted butter, cream cheese (softened ), sour cream, vanilla

butter, sugar, overripe bananas, molasses, eggs, flour, baking soda, baking powder, walnuts or 3/4 cup pecans, chopped, chocolate chips (optional) or 1/2 cup peanut butter chips (optional)

shortening, granulated sugar, eggs, pumpkin, flour, cinnamon, baking powder, vanilla, ginger, baking soda, chopped pecans, cream cheese softened, butter, powdered sugar, chopped pecans

dark corn syrup, butter, semi-sweet chocolate baking squares, sugar, eggs, vanilla, flour, chopped walnuts, dark corn syrup, butter, semi-sweet chocolate baking squares, light cream or 1 tsp milk

white chocolate (chips or a bar shaved into small pieces), water, eggs, separated, cream of tartar, butter, softened, sugar, vanilla, cake flour, baking powder, baking soda, buttermilk, cream cheese, softened, butter, softened, vanilla, powdered sugar

flour, splenda sugar substitute, cocoa, salt, baking soda, water, oil, vinegar, vanilla, semi-sweet chocolate baking squares, heavy cream, heavy cream, frozen fruit, splenda sugar substitute, cornstarch, seltzer water, whipping cream, splenda sugar substitute, vanilla, raspberry extract, salt