194304 deborah sweet and sour chicken Recipes

apricot jam, soy sauce, dried basil, cayenne, lemons (5 oz. each), boned , skinned chicken breast halves, dried apricots, salt and pepper

bone-in chicken breast halves (12 to 14 oz each), skin removed, canola oil, sliced pineapple, brown sugar, cornstarch, lemon juice, salt, ground ginger, hot cooked rice

frozen meatballs, pineapple chunks, maui world harbors sweet and sour sauce

vodka, triple sec, lemon , juice of (use a real folks, no reconstituted grocery store shelf crap), prepared sweet-and-sour mix, sugar

boneless pork loin chops, 3/4-inch thick, garlic cloves, pressed, black pepper, vegetable oil, divided, onion, chopped, shredded red cabbage, salt, kikkoman sweet and sour sauce, brown sugar , packed

sweet and sour sauce, light brown sugar, soy sauce, garlic powder, black pepper, frozen meatballs, red bell pepper, chopped, pineapple chunks, drained

chunk pineapple (reserve juice), smoked polish sausage (kielbasa), cornstarch, soy sauce, cider vinegar, granulated sugar, salt, chicken broth (*see note below )

dory fillets or 1 lb similar fish, egg white, cornstarch, salt, tomatoes, cut into 8, onion, cut into 12 wedges, green pepper , thinly slices, red chili pepper , deseeded and thinly sliced, drained pineapple chunk, minced gingerroot, chicken broth, light soy sauce, rice wine, ketchup, rice vinegar, sugar, cornstarch , dissolved in, water

pork loin chops or 4 rib chops, salt, pepper, onions , cut into 1/4-inch slices, dry white wine (i use the broth) or 1/2 cup chicken broth (i use the broth), red wine vinegar, sugar, cornstarch, cold water

head cabbage, onion, cornstarch, water, oil, ketchup, sugar, salt, hot pepper sauce, chicken broth or 1/2 cup vegetable broth

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

orange (1/2 lb.), whole chicken legs with thighs (about 2 1/3 lb. total ), mirin (rice wine) or 1/4 cup cream sherry plus 1 tbsp sugar, rice vinegar, cornstarch, oyster sauce, tamari or soy sauce, minced fresh ginger, sliced green onion

boneless, skinless chicken breasts cut into bite sized chunks, zucchini cut into large chunks, pineapple chunks, red onions cut into large chunks, red bell peppers cut into large chunks, salt and black pepper, ketchup, maple syrup, soy sauce, rice wine vinegar, hot pepper sauce, wooden skewers soaked in cold water for 20 minutes

fine dry bread crumbs, lemon-pepper seasoning, boneless skinless chicken breast halves, cubed, vegetable oil, sugar, ketchup, soy sauce, white vinegar

salmon fillets, garlic and red chile paste (asian section), sweet and sour sauce, peanut oil

pork rib rack, old bay seasoning, garlic powder, onion powder, sweet and sour sauce (my recipe is recommended #92637), barbecue sauce (you pick), orange juice (or orange drink), orange marmalade, jack daniels whiskey

torn fresh spinach, croutons, crumbled bacon bits, fat-free sweet -and-sour dressing

boneless skinless chicken breasts, salt & pepper, lemon , juice and zest of, baking potatoes , scrubbed clean, extra virgin olive oil, dried thyme, sweet onion, finely chopped, garlic cloves, finely chopped, frozen sweet corn, chicken stock or 1 1/4 cups chicken broth, unsalted butter, dried parsley