175683 debbies coconut cream Recipes

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

cake ingredients, white cake mix, oil, water, eggs, beaten, coconut, cream of coconut (use after cake has been baked), cool whip, coconut (extra to spinkle on top)

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg, separated, cold water, divided, sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, flaked coconut, vanilla extract, coconut extract, sugar, cornstarch, water, egg whites, flaked coconut

softened cream cheese, powdered sugar, pineapple juice, cream coconut milk

all-purpose flour, sugar, butter or 1/2 cup margarine, coconut, cream cheese, semi-sweet chocolate baking squares, melted (i used 3/4 cup. chips instead), eggs, all-purpose flour, sugar, light cream (i used half-and-half), vanilla, cinnamon

coconut cake, desicated coconut, white sugar, eggs, dark chocolate, unsalted butter, icing sugar, eggs, creme fraiche or thickened cream, salt, vanilla butter cream, egg yolk, white sugar, vanilla, cornflour, milk, unsalted butter, chocolate ganache, dark chocolate cut into peices, fresh cream

sugar, cornstarch, milk, eggs , seperated, coconut, butter or 1 tbsp margarine, vanilla, baked pie crusts, sugar, coconut

organic brown rice, water, organic coconut oil, water mixed with 2 - 3 tbsp tropical traditions coconut cream concentrate, freshly ground black pepper, salt, garnish: dried unsweetened flaked coconut, toasted

all-purpose flour, light white cake mix, low-fat buttermilk, vegetable oil, coconut extract, egg whites, egg, flaked sweetened coconut, light brown sugar, coconut-cream cheese frosting

unsalted butter, melted (1/2 stick), graham cracker crumbs, sugar, shredded coconut, eggs, sugar, heavy cream, unflavored gelatin (2 tsp.), water, amaretto liqueur, almond extract, heavy cream, strawberries, sugar

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

half-and-half cream, eggs, white sugar, all-purpose flour, salt, flaked coconut, vanilla extract, pie shells, baked

deep dish pie shell, baked, cream cheese, softened, instant coconut cream pudding mix, milk, frozen limeade concentrate, thawed, thawed whipped topping (cool whip ), flaked coconut, toasted

sugar, butter, room temperature, vegetable oil, eggs, separated, flour , sifted, baking soda, buttermilk, fresh grated coconut, cream cheese, at room temperature, sugar, lemon , zested, about 1 tbsp, fresh lemon juice, recipe boiled icing , recipe follows, fresh mint sprigs, shaker confectioners sugar, lemon zest, sugar, water, egg whites, at room temperature, salt, cream of tartar, pure vanilla extract

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

water, pearl tapioca, white sugar, fresh shredded coconut, coconut cream, salt

raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, white sugar, palm sugar, salt, coconut cream