124456 debbie red rhubarb Recipes

sugar, flour, sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed, sliced peeled tart apples, strawberry jam, quick-cooking oats, brown sugar, cold butter, flour, cinnamon, chopped pecans (optional), vanilla ice cream

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

rhubarb , cut into 1/2 inch pieces, white sugar, all-purpose flour, ground nutmeg, butter, recipe pastry for a 9 inch double crust pie

chocolate cake mix, water, vegetable oil, eggs, chopped rhubarb, cherry flavored jell-o mix, white sugar

red rhubarb, sliced into pieces, sugar, butter, white bread, crusts removed, heavy cream, milk, eggs, lightly beaten, vanilla, sugar, sugar for sprinkling, softly whipped cream

red rhubarb, granulated sugar, scant 2 cups flour, superfine sugar, heaping tsp baking powder, salt, butter, egg, whole milk, egg wash, granulated sugar, soft brown sugar, cream

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

sliced fresh or frozen rhubarb, water, divided, sugar, cornstarch, egg yolk, beaten, heavy whipping cream

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt