134 deb cloverleaf Recipes

  • Deb's Cloverleaf Rolls
    water, white sugar, active dry yeast, bread flour, divided and
    3 More
    water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt
    1 hour 10 min, 7 ingredients
  • Cloverleaf Rolls
    active dry yeast (2 1/2 tsp), sugar, unsalted butter and
    6 More
    active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling
    10 ingredients
  • Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold, flour and
    1 More
    rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze
    30 min, 3 ingredients
  • Cloverleaf Rolls
    active dry yeast, warm water (110*), warm milk, sugar, egg and
    3 More
    active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour
    2 hour 20 min, 8 ingredients
  • Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold, flour and
    1 More
    rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze
    20 min, 3 ingredients
  • Cloverleaf Honey-Wheat Rolls
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    10 ingredients
  • Cloverleaf Rolls
    active dry yeast, warm milk (110o to 115o) and
    6 More
    active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted
    40 min, 8 ingredients
  • Cloverleaf Cookies
    butter, softened, shortening, brown sugar, sugar, egg and
    7 More
    butter, softened, shortening, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chunky peanut butter, unsweetened chocolate, melted and cooled
    40 min, 12 ingredients
  • Cloverleaf Bran Rolls
    all-bran, boiling water, active dry yeast and
    6 More
    all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour
    55 min, 9 ingredients
  • Deb's Spicy Summer Evening Mushrooms
    soy sauce, red wine vinegar, ground black pepper and
    2 More
    soy sauce, red wine vinegar, ground black pepper, drops hot pepper sauce, whole fresh mushrooms
    15 min, 5 ingredients
  • Deb's Tapenade
    sliced black olives, drained, capers, minced onion and
    8 More
    sliced black olives, drained, capers, minced onion, garlic, minced, chopped fresh parsley, grated parmesan cheese, olive oil, balsamic vinegar, salt, ground black pepper, chopped red bell pepper
    20 min, 11 ingredients
  • Deb's Passover Brownies
    unsweetened baking chocolate, butter, eggs, egg whites and
    10 More
    unsweetened baking chocolate, butter, eggs, egg whites, white sugar, strong brewed coffee, kosher for passover vanilla flavoring, potato starch, potato starch, matzo cake meal, matzo cake meal, unsweetened cocoa powder, salt, semisweet chocolate chips
    55 min, 14 ingredients
  • Deb's Scallops Florentine
    sea scallops, butter, all-purpose flour, heavy cream and
    8 More
    sea scallops, butter, all-purpose flour, heavy cream, grated parmesan cheese, salt to taste, ground black pepper to taste, frozen chopped spinach, thawed, shredded mozzarella cheese, grated parmesan cheese, plain bread crumbs, old bay seasoning
    55 min, 12 ingredients
  • Cloverleaf Cookies Cloverleaf Cookies
    brown sugar, white sugar, margarine or 1/2 cup butter and
    9 More
    brown sugar, white sugar, margarine or 1/2 cup butter, shortening, vanilla, egg, all-purpose flour, baking soda, salt (i never use), chocolate chip, chunky peanut butter, unsweetened chocolate, melted, cooled
    1 hour 30 min, 12 ingredients
  • Cloverleaf Bran Rolls Cloverleaf Bran Rolls
    all-bran cereal, boiling water, active dry yeast and
    6 More
    all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour
    20 min, 9 ingredients
  • Cloverleaf Rolls with Stone-Ground Wheat Bread Dough Cloverleaf Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    3 More
    stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water
    4 ingredients
  • Cloverleaf Rolls Cloverleaf Rolls
    dry yeast, sugar, divided, warm water (105o to 115o) and
    6 More
    dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine
    9 ingredients
  • Cloverleaf Wheat Rolls Cloverleaf Wheat Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    5 More
    active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour
    40 min, 8 ingredients




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