134 deb cloverleaf Recipes
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butter, softened, shortening, brown sugar, sugar, egg and7 Morebutter, softened, shortening, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chunky peanut butter, unsweetened chocolate, melted and cooled40 min, 12 ingredients
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unsweetened baking chocolate, butter, eggs, egg whites and10 Moreunsweetened baking chocolate, butter, eggs, egg whites, white sugar, strong brewed coffee, kosher for passover vanilla flavoring, potato starch, potato starch, matzo cake meal, matzo cake meal, unsweetened cocoa powder, salt, semisweet chocolate chips55 min, 14 ingredients
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sea scallops, butter, all-purpose flour, heavy cream and8 Moresea scallops, butter, all-purpose flour, heavy cream, grated parmesan cheese, salt to taste, ground black pepper to taste, frozen chopped spinach, thawed, shredded mozzarella cheese, grated parmesan cheese, plain bread crumbs, old bay seasoning55 min, 12 ingredients
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Cloverleaf Cookiesbrown sugar, white sugar, margarine or 1/2 cup butter and9 Morebrown sugar, white sugar, margarine or 1/2 cup butter, shortening, vanilla, egg, all-purpose flour, baking soda, salt (i never use), chocolate chip, chunky peanut butter, unsweetened chocolate, melted, cooled1 hour 30 min, 12 ingredients
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Cloverleaf Bran Rollsall-bran cereal, boiling water, active dry yeast and6 Moreall-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour20 min, 9 ingredients
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Cloverleaf Rolls with Stone-Ground Wheat Bread Doughstone-ground wheat bread dough and3 Morestone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water4 ingredients
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Cloverleaf Rollsdry yeast, sugar, divided, warm water (105o to 115o) and6 Moredry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine9 ingredients
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Cloverleaf Wheat Rollsactive dry yeast, warm water (110o to 115o), sugar and5 Moreactive dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour40 min, 8 ingredients
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