15 deal red Recipes

  • Real Deal Sloppy Joes...remember These, so Good!!
    canola oil, onion, cut into 1/2-inch dice and
    7 More
    canola oil, onion, cut into 1/2-inch dice, lean ground beef, ketchup (or more ), chili powder, garlic powder or 1/2 tsp garlic granules, hot red pepper flakes, red wine vinegar , to taste, hamburger buns, toasted
    50 min, 9 ingredients
  • Real Deal Enchiladas
    ground beef, taco size flour tortillas and
    6 More
    ground beef, taco size flour tortillas, red enchilada sauce, refried beans, cheddar cheese, onion, vegetable oil, black olives
    50 min, 8 ingredients
  • Majorca Sangria (The Real Deal)
    orange (well-chilled ), lemon (well-chilled ) and
    5 More
    orange (well-chilled ), lemon (well-chilled ), peaches (well-chilled ), sugar, red wine (well-chilled ), brandy (well-chilled ), mineral water (well-chilled )
    20 min, 7 ingredients
  • Tony Luke's Italian Roast Pork Sandwich (The Real Deal)
    pork shoulder, garlic (chopped ) and
    14 More
    pork shoulder, garlic (chopped ), fresh rosemary (chopped ), fresh parsley (chopped ), salt, fresh cracked black pepper, olive oil, broccoli rabe (aka rapini), salt, water, olive oil, garlic cloves, chopped, salt, red pepper flakes, crusty italian roll (football shaped), sliced sharp provolone cheese
    3 hour 25 min, 16 ingredients
  • Kick It Immune Boosting Chicken Soup
    roasting chicken, skin, bones , the whole deal, onions and
    14 More
    roasting chicken, skin, bones , the whole deal, onions, garlic cloves, fresh gingerroot (use to taste), chilies (discard seeds for less heat), stalks celery, carrots, diced sweet potatoes (or both) or 1 cup parsnip (or both), shiitake mushroom, soup mix, pearl barley, red kidney beans, split peas, black-eyed peas, green lentil, chicken stock
    2 hour 20 min, 16 ingredients
  • Kelly's Midwest    Cold Remedy   Pot Roast
    beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and
    10 More
    beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter
    3 hour 5 min, 11 ingredients
  • Roasted Red Potatoes With Bacon And Cheese Roasted Red Potatoes With Bacon And Cheese
    ranch dressing, shredded italian five cheese blend and
    3 More
    ranch dressing, shredded italian five cheese blend, cooked bacon bit (the real deal), red bliss potatoes, quartered, fresh chopped parsley or 2 tbsp. dried
    40 min, 5 ingredients
  • Big Deal Pizza Big Deal Pizza
    red onion, prosciutto (thin slices), mozzarella cheese and
    10 More
    red onion, prosciutto (thin slices), mozzarella cheese, flour , plus, extra flour , for dusting, baking powder, dried oregano, olive oil (for frying ), passata (pureed tomatoes), anchovies packed in oil, drained, caper, drained, basil leaves, stoned black olives
    25 min, 13 ingredients
  • Dj's Cornbread, Real Meal Deal! Dj's Cornbread, Real Meal Deal!
    yellow cornmeal, white flour, baking powder and
    12 More
    yellow cornmeal, white flour, baking powder, raw sugar (i use florida crystals), crushed garlic, milk, eggs, sea salt, canola oil, chopped green onion, chopped jalapeno, seeded, cream-style corn, whole corn, drained, chopped red bell pepper, shredded cheddar cheese
    1 hour 20 min, 15 ingredients
  • New England Seafood Chowder - the Real Deal New England Seafood Chowder - the Real Deal
    white fish fillets, washed and cut into 2 inch pieces (ba... and
    16 More
    white fish fillets, washed and cut into 2 inch pieces (bass, cod, or haddock), fish stock, butter, onion, chopped, celery, chopped, all-purpose flour, clam, minced, half-and-half, red potatoes, cut into 1/2 inch cubes, bay leaf, parsley, chopped, fresh sea scallop, chopped, shrimp, peeled, deveined, chopped, lobster meat, salt, pepper, parsley
    30 min, 17 ingredients
  • Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal
    macaroni, hard-cooked eggs, red potatoes, cooked and cubed and
    6 More
    macaroni, hard-cooked eggs, red potatoes, cooked and cubed, salt, vinegar, mayonnaise, ground allspice, pepper, frozen peas, thawed and drained
    40 min, 9 ingredients
  • Garlic Lovers' Pot Roast and Real-Deal Rice Pilaf (Emeril Lagasse) Garlic Lovers' Pot Roast and Real-Deal Rice Pilaf (Emeril Lagasse)
    boneless beef chuck roast (about 3 lb) and
    10 More
    boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, chopped onion, peeled and chopped carrots, chopped celery, water, red wine , optional, rice pilaf , recipe follows
    11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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