199 de sweetened Recipes

sweetened condensed milk, semisweet chocolate chips, vanilla extract, bourbon (if you don tsp like you can substitute it with frangelico, bailey s irish creme, kahlua coffee liqueur, cointreau, grand marnier, creme de menthe or any other liqueur.), pecans, finely chopped, granulated sugar , unsweetened cocoa, or very finely chopped pecans

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

sweetened flaked coconut, heavy cream, bittersweet chocolate, broken into pieces, ground cinnamon, salt, dulce de leche ice cream or 1 1/2 pints vanilla ice cream, redskin peanuts or 1/4 cup unsalted peanuts

cornstarch, heavy cream, sweetened condensed milk, egg yolks, butter, vanilla extract, dulce de leche (i use sauce) (optional), baked pastry shells , cooled. (i have used graham cracker crust too), sugar

spiced rum, light rum, creme de almond, triple sec, orange juice, pineapple juice, sweetened lime juice, lime slice, cherries

golden rum, tia maria, white creme de cacao, hot coffee (sweetened to taste), cream

olive oil, snow peas, carrots, grated fresh ginger, garlic, crushed, salt, shrimp, peeled and de-veined, cayenne , to taste, puerto rican light rum, chicken broth, canned sweetened coconut milk, lime juice, cornstarch, chopped basil, pineapple chunks (optional)

cake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine

flour, pecans (about 1 1/2 oz), unsalted butter, melted, sugar, vanilla essence, cream cheese, softened, mascarpone cheese, all-purpose flour, sugar, vanilla extract, fresh lemon juice, eggs, room temperature, sugar, water, pecan halves, whipping cream, dark brown sugar, sweetened condensed milk

basic sponge cake (1/2 sheet cake), recipe follows, orange simple syrup , recipe follows, spaghetti squash jam , recipe above, toasted almonds, roughly ground, egg yolks, sweetened whipped cream, cinnamon, water, sugar, orange , zested

granulated sugar, water, lemon juice, sweetened condensed milk, milk, freshly squeezed orange juice, eggs, orange zest

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

sweetened condensed milk, heavy cream, lightly whipped, creme de cacao, brandy, graham cracker crust, shaved sweet chocolate, for garnish

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

brioche bread, thick, sugar, ground cinnamon, unsalted butter , so, dulce de leche, bananas (very ripe , halved lengthwise, then halved again crosswise), toffee pieces, crushed and divided, fleur de sel or 4 pinches coarse sea salt, sweetened condensed milk, powdered sugar , for serving, chocolate syrup

whipping cream, see directions, sweetened condensed milk or 1 (14 oz) can fat-free, creme de almond

betty crocker supermoist yellow cake mix, gold medal all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee pieces, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

egg whites, sugar, salt, cold water, powdered chocolate , for dusting, whipping cream, flaked almonds, creme de marron (sweetened paste of chestnuts, available at specialty food shops), light rum, sponge cake