67 de fresco Recipes

  • Corn Salad With Queso Fresco - Ensalada De Choclo
    cooked corn kernels, red pepper, finely chopped and
    6 More
    cooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste
    20 min, 8 ingredients
  • Tortilla Soup (Sopa De Tortilla)
    corn oil and
    12 More
    corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced
    55 min, 13 ingredients
  • Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel)
    beets (2 1/2 in. wide , with root ends and stem ends inta... and
    10 More
    beets (2 1/2 in. wide , with root ends and stem ends intact), preferably different colors, extra-virgin olive oil, divided, coarse kosher salt, oranges, limes, chopped shallots, red wine vinegar, freshly ground black pepper, arugula, fresh cilantro leaves, queso fresco, crumbled (see notes )
    11 ingredients
  • Tinga De Pollo
    ripe tomatoes and
    13 More
    ripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled
    16 min, 14 ingredients
  • Caldo De Queso
    russet baking potatoes, roasted green chilies and
    9 More
    russet baking potatoes, roasted green chilies, coarse onions, water, whole milk, evaporated milk, chicken bouillon granules, queso fresco, monterey jack and cheddar cheese blend, salt and pepper, butter
    45 min, 11 ingredients
  • The Best Mexican Rice
    yellow onion, diced, bushel cilantro, chopped fine and
    11 More
    yellow onion, diced, bushel cilantro, chopped fine, lemon, juiced, garlic cloves, minced, el pato salsa de fresco, tomato sauce, diced tomatoes (rotel lime and cilantro flavor preferably), grain white rice, knorr chicken bouillon, garlic salt, salt (add more to taste if preferred), vegetable oil, water
    42 min, 13 ingredients
  • Ensalada de Nopalitos
    sliced cactus, rinsed and drained and
    9 More
    sliced cactus, rinsed and drained, tomatoes , cut into 1-inch pieces, chopped onion, chopped fresh cilantro, canola oil, rice vinegar, lime juice, dried mexican oregano, salt, crumbled queso fresco
    15 min, 10 ingredients
  • Tinga Poblana De Pollo
    chicken thighs, salt, pepper, garlic powder, roma tomatoes and
    10 More
    chicken thighs, salt, pepper, garlic powder, roma tomatoes, chicken stock, chipotle chiles, chorizo sausage, white onion, sliced thin, red potatoes, diced, cumin, black pepper, mexican oregano (not greek), avocado, peeled, pitted and thinly sliced, crumbled mexican queso fresco or 1 cup feta cheese
    1 hour 30 min, 15 ingredients
  • SPICY Enchiladas Verdes de Queso
    jalapeno peppers, stems removed and
    14 More
    jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)
    1 hour 40 min, 15 ingredients
  • Locros De Habas Locros De Habas
    twice peeled fresh fava beans , from about 4 lbs of whole... and
    13 More
    twice peeled fresh fava beans , from about 4 lbs of whole fava pods, sunflower oil, garlic cloves, crushed, diced white onions , about 1 whole onion, roma tomatoes, peeled, seeded and chopped, ground cumin, ground achiote powder, chili powder, gold potatoes, peeled and chopped in medium chunks , about 3 cups, water or 6 cups broth, milk, eggs, lightly beaten, crumbled queso fresco or 1 1/2 cups feta, chopped cilantro or 3 tbsp parsley
    1 hour 5 min, 14 ingredients
  • Tortitas De Calabacita Tortitas De Calabacita
    calabacitas (or zucchini), no more than 3 long and
    11 More
    calabacitas (or zucchini), no more than 3 long, thick slices mild white cheese (queso fresco), eggs, separated, salt, flour, vegetable oil for frying, red-ripe roma tomatoes, white onion, chicken broth, oregano, sea salt to taste
    20 min, 13 ingredients
  • Mexican Tortas De Milanesa Mexican Tortas De Milanesa
    sliced sandwich steaks (especially good with very thin sl... and
    12 More
    sliced sandwich steaks (especially good with very thin sliced ribeye, but i usually use what publix supermarket calls roula), breadcrumbs (for dredging steaks), eggs, vegetable oil (for frying ), good quality sub hot dog buns or 2 loaves french bread, sour cream (approx 3/4 cup), refried beans, chorizo sausage (fround or with skins removed), queso fresco (or feta cheese), shredded lettuce, sliced tomato, avocados (peeled and sliced thinly), onion, thinly sliced into rings
    40 min, 13 ingredients
  • Cactus Pico De Gallo Salsa Cactus Pico De Gallo Salsa
    cactus pieces, tomatoes, yellow onion and
    6 More
    cactus pieces, tomatoes, yellow onion, jalapenos (depends on your taste), fresh cilantro, queso fresco (mexican cheese), lemon juice, salt, fresh garlic
    15 min, 9 ingredients
  • Cheese Soup - Caldo De Queso Cheese Soup - Caldo De Queso
    potatoes, garlic cloves, chopped medium white onion and
    8 More
    potatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)
    1 hour , 11 ingredients
  • Mexican Rice California Style Mexican Rice California Style
    cooking oil, uncooked rice (long grain works best) and
    7 More
    cooking oil, uncooked rice (long grain works best), chicken broth, onion, diced, garlic clove, minced, tomato sauce or 1 (8 oz) can el pato salsa de fresco, chicken bouillon cube, diced tomatoes or 1 (14 oz) can similar size jar salsa, cooked chicken breast, cubed
    30 min, 9 ingredients
  • The Hangover Cure Pozole Soup The Hangover Cure Pozole Soup
    boneless chicken, thighs cut in 8-10 pieces per thigh and
    12 More
    boneless chicken, thighs cut in 8-10 pieces per thigh, hominy, onion, chopped, poblano chiles or 1 bell pepper, chopped, carrot, chopped, garlic cloves, el pato salsa de fresco, green can, good quality chili powder or 1 1/2 tbsp guajillo chilies, paste i made my self, cumin, mexican oregano, season salt or 1 tsp adobo seasoning, to taste, masa harina flour or 2 tbsp cornmeal, to thicken, chicken broth or 3 cups water
    1 hour 15 min, 13 ingredients
  • Ensalada De Nopalitos Cactus Salad Ensalada De Nopalitos Cactus Salad
    cooked nopales (nopalitos), chopped white onion and
    11 More
    cooked nopales (nopalitos), chopped white onion, chopped cilantro, dried mexican oregano, fresh lime juice or vinegar, o p p i n g, tomatoes, sliced, chopped cilantro, crumbled queso fresco or anejo or monterey jack cheese, purple onion rings, canned chilies jalapenos en escabeche , cut into quarters lengthwise, avocado, peeled and sliced (optional), romaine lettuce for the side of the serving platter
    30 min, 13 ingredients
  • Tortas De Platano (Plantain Fritters) Tortas De Platano (Plantain Fritters)
    ripe cooking bananas (plantains), egg and
    3 More
    ripe cooking bananas (plantains), egg, breadcrumbs (optional), queso fresco (optional), oil (for frying )
    40 min, 5 ingredients




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