11 day spinach artichoke Recipes

vegetable oil, divided, dry bread crumbs, fresh mushrooms, sliced, fresh spinach, chopped and cooked, marinated artichoke hearts, drained and quartered, day-old bread cubes, shredded cheddar cheese, divided, diced pimientos, drained, eggs, beaten, garlic powder

extra virgin olive oil, spinach, washed, yellow onions, chopped, garlic, roughly chopped, salt, fresh ground black pepper, artichoke hearts, quartered, eggs, heavy cream, milk, fresh lemon juice, day-old french bread cubes, 1-inch cubes (about 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, parmesan cheese, freshly grated, fresh parsley leaves, minced

unsalted butter, whole milk, heavy cream, day old bread , torn into small pieces, eggs, minced herbs (tarragon, basil, chives, thyme, marjarom, mint, italian parsley), fresh spinach leaves, chopped, smoked spanish paprika, freshly grated nutmeg, pepper, salt, frozen artichoke hearts (thawed & chopped ), parmigiano-reggiano cheese, grated, mozzarella cheese, grated, gruyere, grated, butter

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

frozen chopped spinach, cooked and drained, artichoke hearts, drained and chopped, onion salt, celery seed, sour cream, grated parmesan cheese

pasteurized cheese spread, melted, low-fat milk, potatoes, diced (2-4 potatoes), ham, diced (2 cups), frozen cauliflower, frozen mixed vegetables, thawed (pre-mixed or what you have on hand, i like a mix of corn, spinach, and artichoke hearts), onion, chopped, sea salt , to taste, pepper , to taste, low-fat cheddar cheese or 1 cup swiss cheese or 1 cup monterey jack cheese, shredded, cracker crumb

olive oil, frozen chopped spinach, thawed, eggs, red bell pepper , cut into 2 inch long thin strips, milk, parmesan cheese, grated, nutmeg, salt, fresh ground pepper, butter, softened, day old italian bread, marinated artichoke hearts, drained, scallions, sliced thin, extra-sharp cheddar cheese, grated

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian essence, or other italian seasoning blend, salt, freshly ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed (1-inch) day-old french bread (1 loaf), brie, rind removed and cut into 1/2-inch cubes, freshly grated parmesan, minced fresh parsley leaves

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, salt, freshly ground black pepper, quartered artichoke hearts , tough outer leaves removed, eggs, heavy cream, milk, fresh lemon juice, cubed (1-inch) day-old french bread (about 1 loaf), brie, rind removed and cut into 1/2-inch cubes , optional, freshly grated parmesan, minced fresh parsley leaves