44111 day sea scallops spinach citrus Recipes

  • Sweet-and-Sour Scallops
    pineapple juice, soy sauce, cornstarch, rice vinegar and
    8 More
    pineapple juice, soy sauce, cornstarch, rice vinegar, vegetable oil, green onions, chopped, garlic cloves, chopped, chopped peeled fresh ginger, chopped seeded jalapeno chili, sea scallops , cut horizontally in half, red bell peppers, thinly sliced into strips, head of bok choy, coarsely chopped (about 4 cups)
    12 ingredients
  • Seared Scallops with Ginger Sauce
    butter 1 tbsp olive oil, olive oil, sea scallops and
    7 More
    butter 1 tbsp olive oil, olive oil, sea scallops, minced peeled fresh ginger, garlic clove, minced, dry white wine, unseasoned rice vinegar, whipping cream, chopped fresh cilantro, green onion, finely chopped
    10 ingredients
  • Corn Soup with Sautéed Scallops and Bacon Corn Soup with Sautéed Scallops and Bacon
    ears corn, water (reserve after the corn has cooked) and
    10 More
    ears corn, water (reserve after the corn has cooked), olive oil for vegetables, yellow onions, chopped, garlic, minced, jalapeno pepper, seeded and minced, juice of half a lime, clam broth , to taste, bacon, sea scallops, quartered, salt and freshly ground black pepper, chopped cilantro or basil
    12 ingredients
  • Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette
    live lobsters, dry white wine, water and
    6 More
    live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved
    3 hour 15 min, 9 ingredients
  • Skewered Honey-Glazed Scallops with Peach Salsa Skewered Honey-Glazed Scallops with Peach Salsa
    diced peeled peaches (about 3 large) and
    12 More
    diced peeled peaches (about 3 large), diced red bell pepper, chopped green onions, fresh lime juice, divided, chopped fresh cilantro, minced seeded jalapeno chile, minced peeled fresh ginger, divided, garlic clove, minced, soy sauce, oriental sesame oil, sea scallops, honey, fresh cilantro leaves
    13 ingredients
  • Grilled Scallops with Vegetables and Hoisin-Orange Sauce Grilled Scallops with Vegetables and Hoisin-Orange Sauce
    hoisin sauce sauce, orange juice, unseasoned rice vinegar and
    17 More
    hoisin sauce sauce, orange juice, unseasoned rice vinegar, grated orange peel, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce (nam pla), watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaves (from large bunch), red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops, vegetable oil
    20 ingredients
  • Grilled Scallops with Tomato-Onion Relish Grilled Scallops with Tomato-Onion Relish
    chopped red onion, salt, tomato, seeded and chopped and
    5 More
    chopped red onion, salt, tomato, seeded and chopped, red-wine vinegar, sugar, chopped fresh dill, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, vegetable oil for brushing grill
    8 ingredients
  • Endive and Scallop Salad with Champagne Vinaigrette Endive and Scallop Salad with Champagne Vinaigrette
    canola oil, plum tomato, chopped, champagne vinegar, honey and
    9 More
    canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced
    13 ingredients
  • Seared Scallops with Vegetable Confetti Seared Scallops with Vegetable Confetti
    haricots verts (thin french green beans) or regular green... and
    13 More
    haricots verts (thin french green beans) or regular green beans, scallions, zucchini, yellow bell pepper, water, sugar, olive oil, fresh lemon juice, sea scallops (about 9 oz), olive oil, dry white wine, unsalted butter, fresh lemon juice, garnish: chopped fresh chives
    14 ingredients
  • Curry-Dusted Scallops with Pea Purée Curry-Dusted Scallops with Pea Purée
    frozen baby peas (not thawed ), water, unsalted butter and
    5 More
    frozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil
    25 min, 8 ingredients
  • Seared Scallops with Lemon and Dill Seared Scallops with Lemon and Dill
    butter, sea scallops, chopped shallots, dry white wine and
    4 More
    butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes
    8 ingredients
  • Garam Masala Scallops Over Acorn Squash Garam Masala Scallops Over Acorn Squash
    acorn squash and
    12 More
    acorn squash, sea scallops , tough muscle removed from sides if necessary, vegetable oil, turmeric, minced seeded jalapeno chile, garlic clove, minced, grated peeled fresh ginger, fresh lime juice, water, heavy cream, garam masala, garnish: very thin slices of jalapeno chile, chopped fresh cilantro, and ground aleppo pepper or cayenne, haricots verts with mustard seeds and toasted coconut
    1 hour 15 min, 13 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Seared Peppered Scallops with Orange-Soy Glaze Seared Peppered Scallops with Orange-Soy Glaze
    peanut oil, divided and
    6 More
    peanut oil, divided, sea scallops, patted dry with paper towels, ground peppercorn blend , or ground black pepper, garlic cloves, finely chopped (about 2 tsp), orange juice, soy sauce, grated orange peel
    7 ingredients
  • Teriyaki Scallops and Green Onions Teriyaki Scallops and Green Onions
    bottled teriyaki sauce, wasabi paste (horseradish paste) and
    3 More
    bottled teriyaki sauce, wasabi paste (horseradish paste), sea scallops, whole green onions, sesame seeds
    5 ingredients
  • Cream of Watercress Soup with Pan-Seared Scallops Cream of Watercress Soup with Pan-Seared Scallops
    butter, leeks (white and pale green parts only), chopped and
    8 More
    butter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )
    10 ingredients
  • Panko Scallops with Green Chile Chutney Panko Scallops with Green Chile Chutney
    fresh cilantro, chopped, chopped scallion and
    11 More
    fresh cilantro, chopped, chopped scallion, sweetened flaked coconut, serrano or jalapeno chiles, chopped with seeds, vegetable oil, grated peeled fresh ginger, fresh lime juice , or to taste, water, sea scallops (about 3 1/2 lb), eggs, milk, panko (japanese bread crumbs) or coarse dry bread crumbs, vegetable oil
    1 hour 15 min, 13 ingredients
  • Taglierini with Caramelized Scallops and Rosemary Beurre Blanc Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
    fresh taglierini or 3/4 lb good-quality dried taglierini ... and
    11 More
    fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves
    12 ingredients




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