30 day mashed potatoes Recipes

whole wheat pastry flour, sugar (preferably raw or turbinado), baking powder, baking soda, cinnamon, salt, cooked sweet potatoes (about 1 cup mashed ), soymilk or 1 cup other non-dairy milk substitute, vinegar, golden raisin, vegetable oil cooking spray

garlic cloves, salt, mashed potatoes, day-old white bread, olive oil, lemon juice, vinegar, pepper

bread , day old with crusts cut diagonally, chicken breasts, minced, thai sweet chili sauce, egg yolk, onion, chopped very fine, instant mashed potatoes, powder or 2 mashed boiled potatoes, any hard cheese, grated, green chili pepper, chopped fine, cilantro or 3 sprigs parsley, chopped fine, breadcrumbs, salt & pepper, as per taste, corn oil, for quick frying

butter, divided, prechopped fresh onion , bell pepper, and celery blend, coarsely crumbled day-old (savory not sweet) cornbread, chopped cooked turkey, turkey gravy (we tested with heinz), salt, freshly ground black pepper, refrigerated mashed potatoes (we tested with simply potatoes), whole-berry cranberry sauce

bread , 1 day old, garlic, finely chopped, ground beef, ground veal, parsley leaves, finely chopped, salt, white pepper, grated parmesan, eggs, flour , for dusting, corn oil, olive oil, glasses red wine, beef stock, basil leaves, for garnish, suggestion : with mashed potatoes

textured vegetable protein, rehydrated in, vegetarian beef broth, quinoa , soaked in water for a day (raw), mashed potatoes, thick, seasoned bread crumbs, nutritional yeast, onion, garlic cloves, fresh parsley , to taste, green onion , to taste, nutmeg , to taste, salt and pepper, to taste, oil (for deep frying)

garlic cloves, salt, mashed potatoes, day-old white bread, olive oil, lemon juice, vinegar, pepper

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped