32644 day grasshopper pie Recipes

chocolate wafer, crumbled, butter or 1 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

chocolate wafer crumbs (1 package oreos), butter, gelatin, cold water, very hot water, egg whites, candy canes (peppermint) or 1 tsp peppermint extract, whipping cream, white sugar, vanilla

chocolate graham cracker crumbs, brown sugar, melted butter, cream cheese, sweetened condensed milk, whipping cream, cherry pie filling (or cherry jam)

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

eggs, half-and-half cream, canned pumpkin puree, ground cinnamon, vanilla extract, pumpkin pie spice, chopped walnuts, day-old bread

eggs , beaten, butter, melted and cooled, sugar, plain flour, vanilla, chocolate chips, chopped pecans, unbaked pie shell

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

bran and cranberry muesli, & cranberry muesli (21 day wonder diet: day 4), vegetable oil, skim-milk natural yogurt, egg, self-rising flour, orange rind, finely grated, mixed spice, demerara sugar, low-fat ricotta

muesli , bran & cranberry (21 day wonder diet: day 4), pear, sliced thinly, skim-milk fruit-flavoured yogurt, skim milk

chocolate cookies with a creme center, crushed, melted butter, heavy cream, unflavored gelatin, egg yolks, sugar, creme de menthe, creme de cacao, chocolate curls, for garnish, mint sprigs, for garnish, cream, for garnish

cleaned grasshoppers, (heads, wings and legs removed), flour ........this is always to much -but its the close st amount i can get to what i use..., shake of baking powder, salt, milk- maybe a smidge more if to thick, egg , whipped /beaten ..get it foamy, angostura bitters ........or two if you like...just go easy with this stuff -its potent...

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

leftover shredded cooked turkey, canned campbell s cream of chicken soup, refrigerated pie crusts (2 packages or 4 rolls), canned mixed vegetables , with potato, salt & pepper

store-bought 9-inch deep dish pie crusts, golden delicious apples, peeled, cored, and sliced, light brown sugar, lemon juice, lemon zest, finely grated, all-purpose flour, ground cinnamon, heavy cream, light brown sugar, butter, vanilla extract, chopped walnuts

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

sugar, flour, eggs, slightly,beaten, melted butter, vanilla, pecans, broken up, chocolate chips, uncooked pie crust